Wesley Dean
Lektor
- 2012
Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlements
Valdez, Z., Dean, Wesley & Sharkey, J. R., 2012, I: Appetite. 59, 2, s. 212-217 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Physical limitations in meal preparation and consumption are associated with lower musculoskeletal nutrient (calcium, vitamin d, magnesium, and phosphorus) intakes in homebound older adults
Sharkey, J., Johnson, C. M. & Dean, Wesley, 2012, I: Journal of Nutrition, Health and Aging. 16, 8, s. 675-677 3 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Predictors of differences in the perception of antimicrobial resistance risk in the treatment of sick, at-risk, and high-risk feedlot cattle
Jan, J. S., McIntosh, W. A., Dean, Wesley & Scott, H. M., 2012, I: Preventive Veterinary Medicine. 106, 1, s. 24-33 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Use of Vendedores (Mobile Food Vendors), Pulgas (Flea Markets), and Vecinos o Amigos (Neighbors or Friends) as Alternative Sources of Food for Purchase among Mexican-Origin Households in Texas Border Colonias
Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2012, I: Journal of the Academy of Nutrition and Dietetics. 112, 5, s. 705-710 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Utilizing qualitative methods in survey design: Examining Texas cattle producers' intent to participate in foot-and-mouth disease detection and control
Delgado, A. H., Norby, B., Dean, Wesley, McIntosh, W. A. & Scott, H. M., 2012, I: Preventive Veterinary Medicine. 103, 2-3, s. 120-135 16 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2011
Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults
Sharkey, J. R., Johnson, C. M., Dean, Wesley & Horel, S. A., 2011, I: International Journal of Health Geographics. 10, 37.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Association of household and community characteristics with adult and child food insecurity among Mexican-origin households in colonias along the Texas-Mexico border
Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2011, I: International Journal for Equity in Health. 10, 19.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Country of birth is associated with very low food security among Mexican American older adults living in colonias along the South Texas border with Mexico
Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2011, I: Journal of Nutrition in Gerontology and Geriatrics. 30, 2, s. 187-200 14 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Determinants of children's use of and time spent in fast-food and full-service restaurants
McIntosh, A., Kubena, K. S., Tolle, G., Dean, Wesley, Kim, M. J., Jan, J. S. & Anding, J., 2011, I: Journal of Nutrition Education and Behavior. 43, 3, s. 142-149 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area
Sharkey, J. R., Johnson, C. M., Dean, Wesley & Horel, S. A., 2011, I: Nutrition Journal. 10, 1, 10.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 249086626
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Hornless cattle – is gene editing the best solution?
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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