The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices. / O'Doherty Jensen, K.
Institut for Human Ernæring, 2003. 182 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
Harvard
O'Doherty Jensen, K 2003, The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices. Institut for Human Ernæring.
APA
O'Doherty Jensen, K. (2003). The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices. Institut for Human Ernæring.
Vancouver
O'Doherty Jensen K. The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices. Institut for Human Ernæring, 2003. 182 s.
Author
Bibtex
@phdthesis{5808acb0a1bc11ddb6ae000ea68e967b,
title = "The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices",
author = "{O'Doherty Jensen}, K.",
note = "Kode for bibliotekets beholdning: 'ikke modtaget' ",
year = "2003",
language = "English",
isbn = "87-90505-15-8",
publisher = "Institut for Human Ern{\ae}ring",
}
RIS
TY - BOOK
T1 - The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
AU - O'Doherty Jensen, K.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 2003
Y1 - 2003
M3 - Ph.D. thesis
SN - 87-90505-15-8
BT - The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
PB - Institut for Human Ernæring
ER -
ID: 7844912