Medarbejdere på Institut for Fødevare- og Ressourceøkonomi – Københavns Universitet

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Sara Vincentzen Kondrup

Sara Vincentzen Kondrup

Ph.d.-studerende

  • Sektion for Forbrug, Bioetik og Regulering

    Rolighedsvej 25, 1958 Frb. C, Bygning C, 3. sal, Bygning: 3.106

    Telefon: +45 35 33 19 71Mobil: +49 17 64 33 42089

Sara Vincentzen Kondrup holds a Master of Business Economics and Philosophy at Copenhagen Business School and is currently a PhD Fellow at the Department of Food and Resource Economics. Her PhD project revolves around vegetarianism and peoples' perceptions of meat. The main objective of the project is to examine change in the dietary practices of animal product limiters (flexitarians, vegetarians and vegans) and to understand how and why these distinct dietary practices appear, alter and disappear over time. 

ID: 19604732