Benchmarking organic food procurement in the public sector: Lessons from the Swedish experience

Research output: Book/Report › Report › Commissioned

Documents

  • Fulltext

    Final published version, 770 KB, PDF document

Original languageDanish
PublisherDepartment of Food and Resource Economics, University of Copenhagen
Number of pages20
Commissioning bodyDanish Veterinary and Food Administration
Publication statusPublished - 2024
SeriesIFRO Commissioned Work
Number2024/04

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 384254663