Rewilding
2025.11.12
Most Danes prefer forests with wild animals
REWILDING
New report on Danish soy imports and EU deforestation regulation
CLIMATE
Kirstine Lund Christiansen wins the SCIENCE PhD Award
International Consortium to transform CO₂ into food
Dangerous variant of salmonella still not eradicated
New Head of Department at IFRO: “Professionalism and community go hand in hand”
Green transition to be 'the new normal' for future farmers
STUDY AT IFRO
Learn about our international master's degrees from our alumni
New research articles
All articles from the latest 12 months
- Cross-system cascades as drivers of the electrification pathway in net-zero transitions
- Pastoralism and food sovereignty: struggles for land, livelihoods and recognition
- Hyper-selective explainability: an empirical case study of the utility of explainability in a clinical decision support system
- Estimating causal effects with observational data: Guidelines for agricultural and applied economists
- Consumers' willingness to pay a premium for climate-friendly food production: The role of production method information and social norms
- Visualizing nature: A review of photovoice as a method for understanding environmental change
- Paradoxes and dilemmas in local climate missions
- Incorporating insights from global production network and value chain research into the sustainability transitions field
- Conceptualizing the relationship between industrial transformation and accelerating sustainability transitions: A multi-sectoral perspective
- Exploring the geography of innovation and sustainability transitions in the bioeconomy
- Glaciers’ contributions to people, nature’s values, and coping strategies in the Indian Himalaya
- Trasformismo: Advancing understandings of the relationship between stability and change in transitions
