Fishery and tourism 2024.07.04 Fishing boats in the harbour haul tourists into the hotel The presence of active fishing boats in local harbours is a boon for Danish tourism, according to a…
Names 2024.06.26 Bo Jellesmark Thorsen to continue as head of department For the past eight years, Bo Jellesmark Thorsen has been at the helm of the Department of Food and…
sustainability 2024.06.03 Avocados are 'bad' and vegans are ridiculous: How we justify eating too much meat Those of us who find it difficult to eat less meat for the sake of climate tend to apologize or…
poverty 2024.04.11 Economist: Tens of billions of dollars in forest products are being overlooked Are we missing the forest for the trees? More than timber grows in forests – including products…
Seminar and screening: Embracing Water Seminar followed by a screening of Mattias Borg Rasmussen's documentary broadcast: “Embracing Water”.
Mapping of a Field: A Systematic Review of Reviews of Forestry and the Forest-Based Sector in Europe Open online seminar with Maria del Mar Moure Peña, Department of Food and Resource Economics
Fields of Green and Gold Open online seminar with Kahsay Haile Zemo, Department of Food and Resource Economics
Why it Matters how Biodiversity is Measured in Environmental Valuation Studies Compared to Conservation Science Open online seminar with Niels Strange, Department of Food and Resource Economics
Ecological Critique and Civic Experiments in Plant-Based Agricultural Alternatives Open online seminar with Anders Blok, Department of Food and Resource Economics