22 Jan. 2021,
12:00-13:00
Research news
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New research questions myth of the elderly widower: of course grandpa cooks
2020.12.07
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Uncertain expectations beget stinginess and selfishness
2020.09.14
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Ambitious EU climate efforts could increase greenhouse gas emissions in the rest of the world
2020.05.18
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Senior Advisor: Coronavirus pandemic will not trigger a food crisis
2020.03.27
New research articles
All articles from the latest 12 months
- Caretakers' perceptions and willingness-to-pay for complementary food in urban and rural Cambodia
- Aux confins de la quarantaine : les zombies de notre monde (On the Edge of a Quarantine : Zombies of Our World)
- Who demands peri-urban nature? A second stage hedonic house price estimation of household’s preference for peri-urban nature
- Violent conflict and ethnicity in the Congo: beyond materialism, primordialism and symbolism
- Managing open innovation: A project-level perspective
- The budgetary implications of being an organic consumer
- Miljøskadereglerne: Fra asken til ilden
- Units of measurement and the inverse hyperbolic sine transformation
- The hidden biodiversity risks of increasing flexibility in biodiversity offset trades
- Economic assessment of rewilding versus agri-environmental nature management
Past PhD defences at Department of Food and Resource Economics
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17 Dec. 2020, 9:00-13:00
Sustainable development in small-scale shrimp aquaculture
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12 June 2020, 13:00-16:00
A situated practice perspective in health pedagogical ideals of participation, community and learning – A qualitative exploration of underexposed processes, possibilities, and paradoxes among youth
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27 Feb. 2020, 13:00-16:00
Indigenous smallholders’ involvement in public food procurement markets in Bolivia: How institutional logics influence inclusion and exclusion processes