Eating habits
2024.11.18
EATING HABITS
The myth of junkfood-eating gamers is actually about social hunger – and gender
Rebecca wins Teacher of the Year at SCIENCE
CLIMATE AND PSYCHOLOGY
Guilty? Ashamed? Emotions reveal how much we care about the environment
ECONOMY
Fishing boats in the harbour haul tourists into the hotel
How we justify eating too much meat
FOOD AND GREEN TRANSITION
NATURE CONSERVATION
Tens of billions of dollars in forest products are being overlooked
FARM ANIMALS
7 billion newly hatched chicks are killed every year – but a ban is not the solution
STUDY AT IFRO
Learn about our international master's degrees from our alumni
New research articles
All articles from the latest 12 months
- Protection of water resources from agricultural pressures: Embracing different knowledge domains in governance approaches
- Inherently spatial: data and analytical insights for the identification of forest socio-ecological hotspots
- Over-reliance on land for carbon dioxide removal in net-zero climate pledges
- Seeing the limits of voluntary corporate climate action in food and technology sustainability reports
- Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh
- Climate-related loss and damage in contexts of agrarian change: differentiated sense of loss from extreme weather events in northeast Cambodia
- Scalar orientation of policies and technology legitimacy: The case of decarbonization in Norway
- Labour abroad as a struggle for land: Young migrants’ dream of a rural return to Myanmar
- An empirical predator‒prey model: Examining the interaction of Florida panthers, white-tailed deer, and cattle in Florida
- Resisting or negotiating wind energy dispossession: class and caste in changing rural Kutch
