23 Apr. 2021,
11:00-12:00
Research news
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Letting nature manage itself may lead to the least costs —but EU subsidies remain an obstacle
2021.04.06 -
Climate labeling reduces our CO2 footprint — even for those who willfully attempt to remain uninformed
2021.03.29 -
Sweden ahead of Denmark in the public sector organic food race
2021.02.04 -
New research questions myth of the elderly widower: of course grandpa cooks
2020.12.07
New research articles
All articles from the latest 12 months
- The decarbonisation of Europe powered by lifestyle changes
- Factors associated with favorable changes in food preferences after bariatric surgery
- Effects of co-management on technical efficiency and environmental stressors: An application to small-scale shrimp polyculture in Indonesia
- Building communities in times of crisis - Impacts of the COVID-19 pandemic on the work of transition intermediaries in the energy sector
- Udledningstilladelser for regnafstrømning baseret på BAT: En halvhjertet implementering af den kombinerede metode og en sovepude for teknologiudvikling
- Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors
- When cheap talk is not that cheap: interviewing the super-rich about illegal wildlife consumption
- Food as a commodity, human right or common good
- COVID-19 and sustainable food systems: What should we learn before the next emergency
- A new keyword in the museum: Exhibiting the anthropocene
Past PhD defences at Department of Food and Resource Economics
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17 Dec. 2020, 9:00-13:00
Sustainable development in small-scale shrimp aquaculture
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12 June 2020, 13:00-16:00
A situated practice perspective in health pedagogical ideals of participation, community and learning – A qualitative exploration of underexposed processes, possibilities, and paradoxes among youth
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27 Feb. 2020, 13:00-16:00
Indigenous smallholders’ involvement in public food procurement markets in Bolivia: How institutional logics influence inclusion and exclusion processes