Section for Consumption, Bioethics and Governance

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  1. 2015
  2. Published

    Advocaten in de media: het EHRM op de bres voor het recht op expressievrijheid van advocaten

    Voorhoof, D. & Høedt-Rasmussen, I., 2015, In: Tijdschrift voor Strafrecht. 2015, 4, p. 195-201 7 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Affirmative action

    Nielsen, Morten Ebbe Juul, 2015, Dictionary of Corporate Social Responsibility. Idowu, S. O., Capaldi, N., Fifka, M. S., Zu, L. & Schmidpeter, R. (eds.). Cham: Springer, p. 14-15 2 p. (CSR, sustainability, ethics & governance).

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

  4. Published

    Agricultural nitrate pollution: regulatory approaches in the EU and Denmark

    Anker, Helle Tegner, 2015, In: Nordisk Miljörättslig Tidskrift. 2015, 2, p. 7-23 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Animals as disgust elicitors

    Kasperbauer, T. J., 2015, In: Biology and Philosophy. 30, 2, p. 167-185 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Are some animals more equal than others? Animal rights and deep ecology in environmental education

    Kopnina, H. & Gjerris, Mickey, 2015, In: Canadian Journal of Environmental Education. 20, p. 109-123 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Are we ready for back-to-nature crop breeding?

    Palmgren, Michael, Edenbrandt, A. K., Vedel, S. E., Andersen, M. M., Landes, X., Østerberg, J. T., Falhof, J., Olsen, L. I., Christensen, Søren Brøgger, Sandøe, Peter, Gamborg, Christian, Kappel, Klemens, Thorsen, Bo Jellesmark & Pagh-Rasmussen, Peter, 2015, In: Trends in Plant Science. 20, 3, p. 155-164 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Authorship and other publication issues

    Gjerris, Mickey & Jensen, Karsten Klint, 2015, RCR – A Danish textbook for courses in Responsible Conduct of Researc. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 1. ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 35-50 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  9. Published

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2015/04).

    Research output: Working paper › peer-review

  10. Published

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, In: Journal of Economic Psychology. 51, p. 101-113 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Climate change and motivation: the obstacle from conflicting perspectives

    Jensen, Karsten Klint, 2015, The Politics of sustainability: philosophical perspectives. Birnbacher, D. & Thorseth, M. (eds.). London and New York: Routledge, p. 11-19 9 p. (Routledge Studies in Sustainability).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  12. Published

    Closer to nature? a critical discussion of the marketing of “ethical” animal products

    Borkfelt, S., Kondrup, Sara Vincentzen, Röcklinsberg, H., Bjørkdahl, K. & Gjerris, Mickey, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 6, p. 1053-1073 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Companion animal welfare and ethics - what is the role of the veterinary profession?

    Sandøe, Peter, Corr, S. & Palmer, C., 2015, Vethics for vets: animal welfare and veterinary medicine. p. 19-21 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  14. Published

    Conflicts of Interest

    Høj, J. B. & Whiteley, Louise, 2015, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 76-89

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  15. Published

    Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  16. Published

    Contextuality of pig welfare - a study comparing public perception in three European countries

    Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  17. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, S. S., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  18. Published

    Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?

    Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  19. Published

    Coping with EU environmental legislation: transposition principles and practices

    Anker, Helle Tegner, de Graaf, K., Purdy, R. & Squintani, L., 2015, In: Journal of Environmental Law. 27, 1, p. 17-44 28 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Cost of New Nordic Diet school meals

    Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

    Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    De identiteit van advocaten in transitie

    Høedt-Rasmussen, I., 2015, In: Today’s Lawyer. 1, 2, p. 15-18 4 p.

    Research output: Contribution to journal › Journal article › Research

  23. Published

    Dealing with food budget constraints in Denmark: vagabondic and touristic experiences

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  24. Published

    Den juridiske identitets sproglige dimension

    Høedt-Rasmussen, I., 2015, Retten i sproget: samspillet mellem ret og sprog i juridisk praksis. Kjær, A. L., Adrian, L., Cederstrøm, C. B., Engberg, J., Gabrielsen, J., Rosenmeier, M. & Schaumburg-Müller, S. (eds.). København: Djøf Forlag, p. 231-247 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  25. Published

    Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 2015, In: Journal of Socio-Economics. 56, p. 13–20 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Does culling improve the welfare of zoo animals?

    Sandøe, Peter, Kasperbauer, T. J. & Holst, B., 2015, Animal populations - world resources and animal welfare: UFAW international animal welfare science symposium. Universities Federation for Animal Welfare, p. 28 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  27. Published

    ECHR Grand Chamber rules that France violated article 10 rights of lawyer: “a great victory for the whole legal profession”

    Høedt-Rasmussen, I. & Voorhoof, D., 2015, In: MLRC MediaLawLetter. 2015, May, p. 44-49 6 p.

    Research output: Contribution to journal › Journal article › Research

  28. Published

    Eating practices and diet quality: a population study of four Nordic countries

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Economic growth and the demand for dietary quality: evidence from Russia during transition

    Burggraf, C., Teuber, R., Brosig, S. & Glauben, T., 2015, In: Economics and Human Biology. 19, p. 184-203 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Entomophagy – why should it bug you? The ethics of insect production for food and feed

    Gjerris, Mickey, Gamborg, Christian & Röcklinsberg, H., 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 347-352 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  31. Published

    Equality of opportunity

    Nielsen, Morten Ebbe Juul, 2015, Dictionary of Corporate Social Responsibility. Idowu, S. O., Capaldi, N., Fifka, M. S., Zu, L. & Schmidpeter, R. (eds.). Cham: Springer, p. 238-239 2 p. (CSR, sustainability, ethics & governance).

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

  32. Published

    Et samlet mål for dyrevelfærd?

    Sandøe, Peter, Andreasen, S. N., Forkman, Björn, Houe, Hans & Jensen, Karsten Klint, 2015, In: Bovilogisk. 29, 5, p. 30-35 6 p.

    Research output: Contribution to journal › Journal article › Research

  33. Published

    Et samlet mål for dyrevelfærd?

    Sandøe, Peter, Andreasen, S. N., Forkman, Björn, Houe, Hans & Jensen, Karsten Klint, 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 1, p. 44-50 7 p.

    Research output: Contribution to journal › Journal article › Communication

  34. Published

    Ethical distinctions between different kinds of plant breeding

    Myskja, B. K., Schouten, H. J. & Gjerris, Mickey, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 95-100 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  35. Published

    Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark

    Nielsen, A. L., Krasnik, Allan & Holm, Lotte, 2015, In: Maternal and Child Nutrition. 11, 4, p. 948–961 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Explaining consumer choice: a critique of the theory of planned behaviour

    Gronow, J. & Holm, Lotte, 2015, The consumer in society. Strandbakken, P. & Gronow, J. (eds.). Oslo: Abstrakt forlag, p. 123-148 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  37. Published

    Feasibility of new breeding techniques for organic farming

    Andersen, M. M., Landes, X., Xiang, Wen, Anyshchenko, A., Falhof, J., Østerberg, J. T., Olsen, L. I., Edenbrandt, A. K., Vedel, S. E., Thorsen, Bo Jellesmark, Sandøe, Peter, Gamborg, Christian, Kappel, Klemens & Palmgren, Michael, 2015, In: Trends in Plant Science. 20, 7, p. 426-434 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  38. Published

    Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

    Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

    Research output: Memorandum/exposition › Memorandum

  39. Published

    Forbud mod dyresex afspejler et ændret syn på dyr

    Sandøe, Peter, 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 3, p. 20-21 2 p.

    Research output: Contribution to journal › Journal article › Communication

  40. Published

    Formål med og baggrund for vidensyntesen

    Jespersen, L. M., Andreasen, L., Christensen, Tove & Jensen, K. L., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). Tjele: ICROFS, p. 9-19 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  41. Published

    Forord

    Gjerris, Mickey, 2015, Hvorfor vi elsker hunde, spiser grise og går klædt i køer: En introduktion til carnisme – det tankesystem, der gør det muligt for os at spise visse dyr og ikke andre. Joy, M. (ed.). Politisk revy, p. 11-14 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Communication

  42. Published

    Freedom of Speech

    Nielsen, Morten Ebbe Juul, 2015, Dictionary of Corporate Social Responsibility. Idowu, S. O., Capaldi, N., Fifka, M. S., Zu, L. & Schmidpeter, R. (eds.). Cham: Springer, p. 265 1 p. (CSR, sustainability, ethics & governance).

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

  43. Published

    Future generations in democracy: representation or consideration?

    Jensen, Karsten Klint, 2015, In: Jurisprudence: An International Journal of Legal and Political Thought. 6, 3, p. 535-548 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Fødevareautonomi og klimavenligt fødevareforbrug

    Holm, Lotte, 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 73-81 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication

  45. Published

    Fødevarer - hvad må staten blande sig i?

    Nielsen, Morten Ebbe Juul, 2015, Det svære valg: udfordringer for den etiske forbruger. Kbh.: Det Etiske Råd, p. 145-155 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  46. Published

    Gene editing: advising advice

    Addison, C. P. & Taylor-Alexander, S., 2015, In: Science. 349, 6251, p. 935 1 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  47. Published

    Gene editing and germ-line intervention: the need for novel responses to novel technologies

    Addison, C. & Taylor-Alexander, S., 2015, In: Molecular Therapy. 23, 11, p. 1678-1680 3 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  48. Published

    General introduction to Responsible Conduct of Research

    Jensen, Karsten Klint, 2015, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 1. ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 5-20 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  49. Published

    Harms to animals - can we agree on how best to limit them?

    Sandøe, Peter, Franco, N. H., Lund, Thomas Bøker, Weary, D. M. & Olsson, I. A. S., 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (eds.). Society ALTEX Edition, p. 28-32 5 p. (ALTEX Proceedings; No. 1, Vol. 4).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  50. Published

    Hjertedødskriteriet rejser etiske spørgsmål

    Birkler, J. & Gjerris, Mickey, 2015, In: Ugeskrift for Laeger. 177, 2

    Research output: Contribution to journal › Comment/debate › Communication

  51. Published

    How are breaches of RCR handled in Denmark?

    Sandøe, Peter & Willumsen, M., 2015, RCR – A Danish textbook for courses in Responsible Conduct of Researc. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 1. ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 21-34 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  52. Published

    Human/animal bond: all take and no give?

    Mills, D. & Sandøe, Peter, 2015, London Vet Show: show guide 2015. CloserStill Media, p. 190 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  53. Published

    Hvad nu, hvis livet var helligt?

    Ravn, T. & Gjerris, Mickey, 2015, In: Aktuel Naturvidenskab. 2015, 3, p. 44-48 5 p.

    Research output: Contribution to journal › Journal article › Communication

  54. Published

    Hvordan får vi et mere klimavenligt fødevareforbrug - er det ’den etiske forbrugers’ ansvar?

    Gjerris, Mickey & Lykkeskov, A., 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 11-17 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication

  55. Published

    Hvordan kan man sige nej til GMO?

    Heðinsdóttir, K. & Gjerris, Mickey, 2015, In: Aktuel Naturvidenskab. 2015, 5, p. 34-37 4 p.

    Research output: Contribution to journal › Journal article › Communication

  56. Published

    In a class of their own: the Danish public considers obesity less deserving of treatment compared with smoking-related diseases

    Lund, Thomas Bøker, Nielsen, Morten Ebbe Juul & Sandøe, Peter, 2015, In: European Journal of Clinical Nutrition. 69, 4, p. 514-518 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Insecurity, family dynamic and health behavior

    Ditlevsen, Kia, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 782 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  58. Published

    Kan man glæde sig uden kød?

    Gjerris, Mickey, 2015

    Research output: Other contribution › Net publication - Internet publication › Communication

  59. Published

    Kan vi købe os til en bedre verden?

    Gjerris, Mickey, 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 19-35 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication

  60. Published

    Killing for conservation: must zoos cull surplus animals?

    Sandøe, Peter, 2015, Environmental ethics between action and reflection: conference booklet. p. 82 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  61. Published

    Klimadiskussionen handler også om filosofi og religion

    Gjerris, Mickey, 2015

    Research output: Other contribution › Net publication - Internet publication › Communication

  62. Published

    Literature review: perceptions and management of body size among normal weight and moderately overweight people

    Nissen, N. K. & Holm, Lotte, 2015, In: Obesity Reviews. 16, 2, p. 150-160 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  63. Published

    Mad og magt: ernæring og sundhed i Foucaults optik

    Christensen, Bodil Just, 2015, Madsociologi. Fuglsang, J. & Buono Stamer, N. (eds.). København: Munksgaard , p. 51-67 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  64. Published

    Mapping of the legal framework for siting of wind turbines - Denmark

    Anker, Helle Tegner & Jørgensen, M. L., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 41 p. (IFRO Report; No. 239).

    Research output: Book/Report › Report › Research

  65. Published

    Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

    Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  66. Published

    Monitoring the normal body: ideals and practices among normal-weight and moderately overweight people

    Nissen, N. K., Holm, Lotte & Baarts, Charlotte, 2015, In: Obesity Facts. 8, 5, p. 329-341 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Moses i ørkenen: i mere end én forstand

    Gjerris, Mickey, 2015, In: Praesteforeningens Blad. 105, 1-2, p. 6-7 2 p.

    Research output: Contribution to journal › Literature review › Communication

  68. Published

    Måltidskultur og pædagogik

    Andersen, S. S., 2015, Pædagogik: Introduktion til pædagogens grundfaglighed. Gravesen, D. T. (ed.). 1 ed. Aarhus: Systime Profession, Vol. 1. p. 223-234 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  69. Published

    Naturalizing sentimentalism for environmental ethics

    Kasperbauer, T. J., 2015, In: Environmental Ethics. 37, 2, p. 221-237 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Omkostningsopgørelse af det veterinære beredskab for mund- og klovsyge

    Christensen, Tove & Denver, Sigrid, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 157 p. (IFRO Rapport; No. 238).

    Research output: Book/Report › Report › Commissioned

  72. Published

    Organic food and health concerns: a dietary approach using observed data

    Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

    Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  74. Published

    Psychological constraints on egalitarianism: the challenge of just world beliefs

    Kasperbauer, T. J., 2015, In: Res Publica. 21, 3, p. 217-234 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    RCR - A Danish textbook for courses in Responsible Conduct of Research [1. ed.]

    Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), 2015, 1st edition ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 107 p.

    Research output: Book/Report › Book › Education

  76. Published

    Re-designating water bodies in Denmark bypasses the Water Framework Directive objectives

    Baaner, Lasse, 2015, In: Environmental Liability. 23, 2, p. 67-71 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Rejecting empathy for animal ethics

    Kasperbauer, T. J., 2015, In: Ethical Theory and Moral Practice. 18, 4, p. 817–833 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  79. Published

    School meals in children’s social life: a study of contrasting meal arrangements

    Andersen, S. S., 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 227 p.

    Research output: Book/Report › Ph.D. thesis › Research

  80. Published

    Skal det være slut med herreløse katte i Danmark?

    Sandøe, Peter, 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 2, p. 20-21 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  81. Published

    Socialkonstruktivisme: et andet blik på køn, etnicitet og mad

    Ditlevsen, Kia, 2015, Madsociologi. Fuglsang, J. & Buono Stamer, N. (eds.). København: Munksgaard , p. 69-85 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  82. Published

    Spatiality of environmental law

    Baaner, Lasse & Hvingel, L., 2015, In: Journal for European Environmental & Planning Law. 12, 2, p. 173-188 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer

    Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).

    Research output: Book/Report › Report › Research

  84. Published

    Styrning av konsumenter mot miljövänligare och hälsosammare produkter: information och ekonomiska incitament

    Nordström, L. J. & Thunström, L., 2015, Stockholm: Handelns Utvecklingsråd. 64 p. (Handelns Utvecklingsråds Forskningsrapport; No. 2015:3).

    Research output: Book/Report › Report › Research › peer-review

  85. Published

    Sundhed og velfærd for dyr

    Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I. C., Christensen, Tove, Permin, A., Studnitz, M. & Søholm Petersen, J., 2015, Økologiens bidrag til samfundsgoder: vidensyntese 2015. ICROFS, p. 259-304 45 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  86. Published

    Sundhed og velfærd for mennesker

    Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  87. Published

    Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Technologies in organic farming: consumers’ values and acceptance

    Lassen, J., 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 271-276 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  89. Published

    The Danish tax on saturated fat: why it did not survive

    Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    The food we eat in Nordic countries - some changes between 1997 and 2012

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2015, Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och måltider. Bergström, K., Jonsson, I. M., Prell, H., Wernersson, I. & Åberg, H. (eds.). Göteborrg: Göteborgs universitet, Institutionen för kost- och idrottsvetenskap , p. 227-246 20 p. (Kostvetenskap; No. 2015:1).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  92. Published

    The hierarchical index model for animal welfare inspection in Denmark

    Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  93. Published

    The impact of price reductions on individuals’ choice of healthy meals away from home

    Nordström, L. J. & Thunström, L., 2015, In: Appetite. 89, p. 103-111 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    The role of quality labels in market-driven animal welfare

    Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    The stigmatization dilemma in public health policy - the case of MRSA in Denmark

    Ploug, T., Holm, S. & Gjerris, Mickey, 2015, In: B M C Public Health. 15, 10 p., 640.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    The veterinarian’s role in dealing with cats and dogs with “behaviour problems” - a literature review

    Jonckheer-Sheehy, V. S. M. & Sandøe, Peter, 2015, AWSELVA-ECAWBM-ESVCE Congress Bristol 2015: conference proceedings. p. 60 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  98. Published

    Tracing Early Interventions on Childhood Overweight: A Sociological Qualitative Study of Preventive Action on Overweight Among Pre-School Children of Diverse Ethnic Background in Denmark

    Ditlevsen, Kia, 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 151 p.

    Research output: Book/Report › Ph.D. thesis › Research

  99. Published

    Undervisningsnote om udbud: Til brug for have- og parkingeniører & skov- og landskabsingeniører

    Baaner, Lasse, 2015, 17 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  100. Published

    Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households

    Nielsen, A. L., Krasnik, Allan, Vassard, Ditte & Holm, Lotte, 2015, In: Journal of Health Communication. 20, 12, p. 1397-1405 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  101. Published

    Values in the trash: ethical aspects of food waste

    Gjerris, Mickey & Gaiani, S., 2015, Envisioning a future without food waste and food poverty: societal challenges. Escajedo San-Epifanio, L. & de Renobales Scheifler, M. (eds.). Wageningen Academic Publishers, p. 53-62 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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