Section for Consumption, Bioethics and Governance

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  1. 2024
  2. Published

    Integrity games: an online teaching tool on academic integrity for undergraduate students

    Goddiksen, Mads Paludan, Allard, A., Armond, A. C. V., Clavien, C., Loor, H., Schöpfer, C., Varga, O. & Johansen, Mikkel Willum, May 2024, In: International Journal for Educational Integrity. 20, 22 p., 7.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Nem økoplantemad: Producentperspektiver på fremtidens økologiske plantebaserede convenienceprodukter

    Hansen, Mette Weinreich & Hansen, Astrid Hypolit, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 31 p. (IFRO Rapport; No. 309).

    Research output: Book/Report › Report › Research

  4. E-pub ahead of print

    Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments

    Heide, M. & Gjerris, Mickey, 8 Apr 2024, (E-pub ahead of print) In: Journal of Industrial Ecology. 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods

    Hyldelund, N. B., Byrne, D. V., Dean, Wesley, Squarzon, Claudia & Andersen, B. V., 2024, In: Foods. 13, 3, 25 p., 477.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations

    Jackson, P. & Holm, Lotte, 2024, In: Food & Nutrition Research. 68, 12 p., 10450.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation

    Jensen, Jørgen Dejgård, Mielby, L. A. & Kidmose, U., 2024, In: Appetite. 197, 14 p., 107329.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2023

    Jensen, Jørgen Dejgård, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 30 p. (IFRO Udredning; No. 2024/01).

    Research output: Book/Report › Report › Commissioned

  9. Published

    The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices

    Wendler, Morten , 22 Mar 2024, In: Food and Foodways. 32, 2

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    User perspectives on plant-based food: A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens

    Wendler, Morten , Mar 2024, Green Solution Center. 55 p.

    Research output: Book/Report › Report › Research

  11. Published

    Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions

    Nielsen, Rikke Sigmer, Gamborg, Christian & Lund, Thomas Bøker, 2024, In: Frontiers in Sustainability. 5, 15 p., 1357656.

    Research output: Contribution to journal › Journal article › Research › peer-review

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