Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark
Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning
Dokumenter
- Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark
Forlagets udgivne version, 1,92 MB, PDF-dokument
Originalsprog | Engelsk |
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Forlag | Department of Food and Resource Economics, University of Copenhagen |
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Antal sider | 63 |
ISBN (Elektronisk) | 978-87-93768-01-7 |
Rekvirerende organ | Miljøministeriet |
Status | Udgivet - 2018 |
Navn | IFRO Report |
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Nummer | 279 |
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