Institut for Fødevare- og Ressourceøkonomi
Danske landmænd er dygtige producenter, men de har dårligere vilkår sammenlignet med andre lande i EU
Landmænd i Danmark er gode til at udnytte deres produktionsmuligheder, men højere omkostninger i produktionen, gør det svært for dem at konkurrere med andre lande i EU. Sådan lyder nogle af konklusionerne i en ny rapport fra Københavns Universitet, som har analyseret økonomiske data fra 80.000 landbrug i Europa.
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De danske fiskeriers økonomi efter BREXIT
En ny rapport fra IFRO om den økonomiske betydning af fiskeriet i Storbritanniens, Norges og Færøernes eksklusive økonomiske zoner er udgivet. Rapporten er en opdatering og udvidelse af en IFRO-rapport fra 2017, og den bygger på data fra 2016, 2017 and 2018. Rapporten kan hentes her. Der kan læses mere om rapporten på Udenrigsministeriets hjemmeside.
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Seneste forskningsartikler
Se alle artikler fra de seneste 12 måneder
- Consumers in a circular economy: Economic analysis of household waste sorting behaviour
- The supply of non‐renewable resources
- Modelling strategies for discontinuous distance decay in willingness to pay for ecosystem services
- Does one size really fit all? Ecological endpoint heterogeneity in stated preference welfare analysis
- Disentangling economic, cultural, and nutritional motives to identify entry points for regulating a wildlife commodity chain
- Impact of management practices and managerial ability on the financial performance of aquaculture farms in Bangladesh
- Insurgent planner: Transgressing the technocratic state of postcolonial Jakarta
- Employee-level open innovation in emerging markets: linking internal, external, and managerial resources
- The importance of bushmeat in household income as a function of distance from protected areas; Serengeti, Tanzania
- Consumer preferences for ‘localness’ and organic food production
- Regulating sustainability by combining legality verification and market access: critical reflections on the EUs FLEGT scheme
- Modelling the effect of compliance with Nordic nutrition recommendations on cardiovascular disease and cancer mortality
- The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
- Making sense of conservation behaviours in Mustang, Nepal
- Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey
- The impact of animal welfare and environmental information on the choice of organic fish: German consumers
- The value of scientific knowledge dissemination for scientists: A value capture perspective
- Credit constraints and aquaculture productivity
- Cost-effective abatement of non-point source nitrogen emissions: The effects of uncertainty in retention
- The ecological outcomes of biodiversity offsets under “no net loss” policies: A global review
- When the working environment is bad, you take it out on the animals: How employees on Danish farms perceive animal welfare
- Neutering increases the risk of obesity in male dogs but not in bitches: dog- and owner-related risk factors for obesity in Danish dogs
- Slaughter of pregnant cattle in Denmark: Prevalence, gestational age, and reasons
- Protected areas, household environmental incomes and well-being in the Greater Serengeti-Mara Ecosystem
- Costs of regulating ammonia emissions from livestock farms near Natura 2000 areas: cases from Germany, Netherlands and Denmark
- L'État sourcier. Eau et politique au Sénégal
- How the diversity of cooperation partners affects startups’ innovation performance
- Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?
- Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas
- Using wildlife indicators to facilitate wildlife monitoring in hunter-self monitoring schemes