The first time is the hardest: a test of ordering effects in choice experiments

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

The first time is the hardest : a test of ordering effects in choice experiments. / Carlsson, Frederik; Mørkbak, Morten Raun; Olsen, Søren Bøye.

In: School of Business, Economics and Law, Goeteborg University. Working Papers in Economics, No. 470, 2010.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Carlsson, F, Mørkbak, MR & Olsen, SB 2010, 'The first time is the hardest: a test of ordering effects in choice experiments', School of Business, Economics and Law, Goeteborg University. Working Papers in Economics, no. 470. <http://gupea.ub.gu.se/handle/2077/23769>

APA

Carlsson, F., Mørkbak, M. R., & Olsen, S. B. (2010). The first time is the hardest: a test of ordering effects in choice experiments. School of Business, Economics and Law, Goeteborg University. Working Papers in Economics, (470). http://gupea.ub.gu.se/handle/2077/23769

Vancouver

Carlsson F, Mørkbak MR, Olsen SB. The first time is the hardest: a test of ordering effects in choice experiments. School of Business, Economics and Law, Goeteborg University. Working Papers in Economics. 2010;(470).

Author

Carlsson, Frederik ; Mørkbak, Morten Raun ; Olsen, Søren Bøye. / The first time is the hardest : a test of ordering effects in choice experiments. In: School of Business, Economics and Law, Goeteborg University. Working Papers in Economics. 2010 ; No. 470.

Bibtex

@article{7aec527b46474590b68cc6c03f9d7210,
title = "The first time is the hardest: a test of ordering effects in choice experiments",
abstract = "This paper addresses the issue of ordering effects in choice experiments, and in particular how learning processes potentially affect respondents{\textquoteright} stated preferences in a sequence of choice sets. In a case study concerning food quality attributes of chicken breast filets, we find evidence of ordering effects in a sequence of 16 choice sets, where the last 8 choice sets are identical to the first 8. The overall preference structure is found to differ significantly between the two identical sequen... merces of choice sets, and significant increases in marginal WTP are found for two out of four attributes. We find a reduction in the error variance for the last 8 choice sets relative to the first 8 choice sets. In particular, this difference is ascribed to the first choice set obtaining a significantly higher error variance than all succeeding choice sets, suggesting institutional learning rather than preference learning effects underlying the observed ordering effect. This is further supported by the fact that the differences in WTP become insignificant when removing the first choice set from the analysis. We find no evidence of fatigue, and we argue that our findings cannot be explained by starting point or strategic behavior effects.",
author = "Frederik Carlsson and M{\o}rkbak, {Morten Raun} and Olsen, {S{\o}ren B{\o}ye}",
year = "2010",
language = "English",
journal = "School of Business, Economics and Law, Goeteborg University. Working Papers in Economics",
issn = "1403-2473",
number = "470",

}

RIS

TY - JOUR

T1 - The first time is the hardest

T2 - a test of ordering effects in choice experiments

AU - Carlsson, Frederik

AU - Mørkbak, Morten Raun

AU - Olsen, Søren Bøye

PY - 2010

Y1 - 2010

N2 - This paper addresses the issue of ordering effects in choice experiments, and in particular how learning processes potentially affect respondents’ stated preferences in a sequence of choice sets. In a case study concerning food quality attributes of chicken breast filets, we find evidence of ordering effects in a sequence of 16 choice sets, where the last 8 choice sets are identical to the first 8. The overall preference structure is found to differ significantly between the two identical sequen... merces of choice sets, and significant increases in marginal WTP are found for two out of four attributes. We find a reduction in the error variance for the last 8 choice sets relative to the first 8 choice sets. In particular, this difference is ascribed to the first choice set obtaining a significantly higher error variance than all succeeding choice sets, suggesting institutional learning rather than preference learning effects underlying the observed ordering effect. This is further supported by the fact that the differences in WTP become insignificant when removing the first choice set from the analysis. We find no evidence of fatigue, and we argue that our findings cannot be explained by starting point or strategic behavior effects.

AB - This paper addresses the issue of ordering effects in choice experiments, and in particular how learning processes potentially affect respondents’ stated preferences in a sequence of choice sets. In a case study concerning food quality attributes of chicken breast filets, we find evidence of ordering effects in a sequence of 16 choice sets, where the last 8 choice sets are identical to the first 8. The overall preference structure is found to differ significantly between the two identical sequen... merces of choice sets, and significant increases in marginal WTP are found for two out of four attributes. We find a reduction in the error variance for the last 8 choice sets relative to the first 8 choice sets. In particular, this difference is ascribed to the first choice set obtaining a significantly higher error variance than all succeeding choice sets, suggesting institutional learning rather than preference learning effects underlying the observed ordering effect. This is further supported by the fact that the differences in WTP become insignificant when removing the first choice set from the analysis. We find no evidence of fatigue, and we argue that our findings cannot be explained by starting point or strategic behavior effects.

M3 - Journal article

JO - School of Business, Economics and Law, Goeteborg University. Working Papers in Economics

JF - School of Business, Economics and Law, Goeteborg University. Working Papers in Economics

SN - 1403-2473

IS - 470

ER -

ID: 34458441