Jørgen Dejgård Jensen
Professor
- Udgivet
The hierarchical index model for animal welfare inspection in Denmark
Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (red.). Danmarks Statistik, s. 159-169 11 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- Udgivet
The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers
Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, I: Public Health Nutrition. s. 1-8 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The global animal food market: drivers and challenges
Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 s. (IFRO Report; Nr. 298).Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
- Udgivet
The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation
Smed, Sinne & Jensen, Jørgen Dejgård, okt. 2017, I: Annals of Nutrition and Metabolism. 71, Suppl. 2, s. 321-322 2 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation
Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, I: European Journal of Clinical Nutrition. 70, 6, s. 681–686 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The development of farm size on Danish organic farms - a comment to the conventionalisation debate
Langer, Vibeke, Frederiksen, P. & Jensen, Jørgen Dejgård, 2005, Researching sustainable systems. Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W. & Willer, H. (red.). s. 1-5 5 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
- Udgivet
The danish tax on saturated fat: short run effects on consumption and consumer prices of fats
Jensen, Jørgen Dejgård & Smed, Sinne, 2012, Fødevareøkonomisk Institut, Københavns Universitet, s. 1-37, 37 s. (FOI Working Paper; Nr. 2012/14).Publikation: Working paper
- Udgivet
The costs of food safety: a methodological review
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 s. (IFRO Working Paper; Nr. 21, Bind 2007).Publikation: Working paper
- Udgivet
The case for developing a cohesive systems approach to research across unhealthy commodity industries
Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, J. D., Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N. & 2 flere, , 2021, I: BMJ Global Health. 6, 2, 11 s., e003543.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)
Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 s.Publikation: Konferencebidrag › Poster › Forskning
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet