Values in the trash: ethical aspects of food waste

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

Standard

Values in the trash : ethical aspects of food waste. / Gjerris, Mickey; Gaiani, S.

Envisioning a future without food waste and food poverty: societal challenges. red. / Leire Escajedo San-Epifanio; Mertxe de Renobales Scheifler. Wageningen Academic Publishers, 2015. s. 53-62.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

Harvard

Gjerris, M & Gaiani, S 2015, Values in the trash: ethical aspects of food waste. i L Escajedo San-Epifanio & M de Renobales Scheifler (red), Envisioning a future without food waste and food poverty: societal challenges. Wageningen Academic Publishers, s. 53-62. https://doi.org/10.3920/978-90-8686-820-9_5

APA

Gjerris, M., & Gaiani, S. (2015). Values in the trash: ethical aspects of food waste. I L. Escajedo San-Epifanio, & M. de Renobales Scheifler (red.), Envisioning a future without food waste and food poverty: societal challenges (s. 53-62). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-820-9_5

Vancouver

Gjerris M, Gaiani S. Values in the trash: ethical aspects of food waste. I Escajedo San-Epifanio L, de Renobales Scheifler M, red., Envisioning a future without food waste and food poverty: societal challenges. Wageningen Academic Publishers. 2015. s. 53-62 https://doi.org/10.3920/978-90-8686-820-9_5

Author

Gjerris, Mickey ; Gaiani, S. / Values in the trash : ethical aspects of food waste. Envisioning a future without food waste and food poverty: societal challenges. red. / Leire Escajedo San-Epifanio ; Mertxe de Renobales Scheifler. Wageningen Academic Publishers, 2015. s. 53-62

Bibtex

@inproceedings{67e6950e41404d0da19dae4a28cafd2b,
title = "Values in the trash: ethical aspects of food waste",
abstract = "Food waste is one of the most discussed subjects within food production in recent years. Throwing food away at a time when almost 900 million humans live in hunger and it is becoming more and more clear that food production draws on limited resources of eg. agricultural land and fresh water and is one of the important contributors to climate change, simply seems wrong. Here we discuss three questions in relation of this almost self-evident fact: (1) different definitions of food waste and the difficulties in reaching a global definition, how desirable it might be; (2) different ways of preventing food waste from the individual to the international level and the importance of examining the values behind different strategies; and (3) ethical challenges in relation to food waste and the opportunity to utilize the indignation that many feel when confronted with food waste to re-think the deeper relationship between humans and nature.",
author = "Mickey Gjerris and S. Gaiani",
year = "2015",
doi = "10.3920/978-90-8686-820-9_5",
language = "English",
isbn = "978-90-8686275-7",
pages = "53--62",
editor = "{Escajedo San-Epifanio}, Leire and {de Renobales Scheifler}, Mertxe",
booktitle = "Envisioning a future without food waste and food poverty",
publisher = "Wageningen Academic Publishers",
address = "Netherlands",

}

RIS

TY - GEN

T1 - Values in the trash

T2 - ethical aspects of food waste

AU - Gjerris, Mickey

AU - Gaiani, S.

PY - 2015

Y1 - 2015

N2 - Food waste is one of the most discussed subjects within food production in recent years. Throwing food away at a time when almost 900 million humans live in hunger and it is becoming more and more clear that food production draws on limited resources of eg. agricultural land and fresh water and is one of the important contributors to climate change, simply seems wrong. Here we discuss three questions in relation of this almost self-evident fact: (1) different definitions of food waste and the difficulties in reaching a global definition, how desirable it might be; (2) different ways of preventing food waste from the individual to the international level and the importance of examining the values behind different strategies; and (3) ethical challenges in relation to food waste and the opportunity to utilize the indignation that many feel when confronted with food waste to re-think the deeper relationship between humans and nature.

AB - Food waste is one of the most discussed subjects within food production in recent years. Throwing food away at a time when almost 900 million humans live in hunger and it is becoming more and more clear that food production draws on limited resources of eg. agricultural land and fresh water and is one of the important contributors to climate change, simply seems wrong. Here we discuss three questions in relation of this almost self-evident fact: (1) different definitions of food waste and the difficulties in reaching a global definition, how desirable it might be; (2) different ways of preventing food waste from the individual to the international level and the importance of examining the values behind different strategies; and (3) ethical challenges in relation to food waste and the opportunity to utilize the indignation that many feel when confronted with food waste to re-think the deeper relationship between humans and nature.

U2 - 10.3920/978-90-8686-820-9_5

DO - 10.3920/978-90-8686-820-9_5

M3 - Article in proceedings

SN - 978-90-8686275-7

SP - 53

EP - 62

BT - Envisioning a future without food waste and food poverty

A2 - Escajedo San-Epifanio, Leire

A2 - de Renobales Scheifler, Mertxe

PB - Wageningen Academic Publishers

ER -

ID: 145924329