Laura Mørch Andersen

Laura Mørch Andersen

Associate Professor

Member of:

    ORCID: 0000-0001-8763-1670

    Publication year:
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    31 - 37 out of 37Page size: 10
    1. 2010
    2. Published

      What is it consumers really want and why? the case of fat in milk

      Andersen, Laura Mørch & Smed, Sinne, 2010. 27 p.

      Research output: Contribution to conference › Paper › Research

    3. 2009
    4. Published

      Oplysning eller en kamp om "det rigtige liv"?

      Andersen, Laura Mørch, Hansen, Lars Gårn, Jakobsen, A. & Smed, Sinne, 2009, In: Samfundsøkonomen. 4, p. 37-42 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2008

    6. Information som virkemiddel: Effekt og effektivitet

      Andersen, Laura Mørch, Sep 2008, In: Samfundsøkonomen. 2008, 4, p. 21-24 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Hvorfor køber forbrugerne økologi.

      Jensen, K., Lund, T. B., Andersen, Laura Mørch, Christensen, V. T., Krarup, S., Christensen, T., Denver, S., Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor. Alrøe, H. F. & Halberg, N. (eds.). p. 91-130 39 p. 2

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    8. Published

      Information Provision to Consumers as an Instrument of Environmental Regulation

      Andersen, Laura Mørch, 2008, Department of Economics, University of Copenhagen. 165 p. (PhD Series; No. 130).

      Research output: Book/Report › Ph.D. thesis › Research

    9. The character of demand in mature organic food markets: Great Britain and Denmark compared

      Wier, M., Jensen, K. O., Andersen, Laura Mørch & Millock, K., 2008, In: Food Policy. 33, 5, p. 406-421 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2005
    11. Published

      Information provision, consumer perceptions and values: the case of organic foods

      Wier, M., Andersen, Laura Mørch & Millock, K., 2005, Environment, Information and Consumer Behaviour. London: Edward Elgar Publishing, p. 161-178

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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