Mickey Gjerris

Mickey Gjerris

Associate Professor

Member of:

    ORCID: 0000-0001-5739-5988

    Publication year:
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    1 - 10 out of 31Page size: 10
    1. 2022
    2. Published

      Closing the gap: the interface between animal law and animal ethics

      Andersen, S. S. & Gjerris, Mickey, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 489-494 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    3. Published

      Food waste: does agreement conceal ambiguity?

      Gjerris, Mickey & Gamborg, Christian, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 375-380 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. 2021
    5. Published

      Empirical ethics is not a magic bullet for applied ethicists

      Mikkelsen, R. B., Sandøe, Peter & Gjerris, Mickey, 2021, Justice and food security in a changing climate: EurSafe 2021, Fribourg, Switzerland, 24-26 June 2021. Schübel, H. & Wallimann-Helmer, I. (eds.). Wageningen Academic Publishers, p. 381-386 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    6. Published

      Normativity in applied ethics teaching: not to have, nice to have, or need to have?

      Gamborg, Christian & Gjerris, Mickey, 2021, Justice and food security in a changing climate: EurSafe 2021, Fribourg, Switzerland, 24-26 June 2021. Schübel, H. & Wallimann-Helmer, I. (eds.). Wageningen Academic Publishers, p. 394-399 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. 2020
    8. Published

      Food Waste – Some Ethical Reflections

      Gjerris, Mickey, 2020, Reduction of  Food Loss and Waste: A Cooperation between the Pontifical Academy of Sciences and The Rockefeller Foundation - Proceedings of a Conference. von Braun, J., Sánchez Sorondo, M. & Steiner, R. (eds.). Libreria Editrice Vaticana, p. 227-233 7 p. (Pontificia Academia Scientiarum. Scripta Varia; No. 147).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. 2019
    10. Published

      Ethical aspects of farming of wild fish

      Röcklinsberg, H., Gräns, A., Kornum, A. & Gjerris, Mickey, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 267 - 272 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    11. Published

      The ethical demand and broiler chickens

      Gjerris, Mickey & Harfeld, J., 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 26-31 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    12. 2018
    13. Published

      Could crispy crickets be CRISPR-Cas9 crickets: ethical aspects of using new breeding technologies in intensive insectproduction

      Gjerris, Mickey, Gamborg, Christian & Röcklinsberg, H., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 424-429 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    14. Published

      Potato crisps from CRISPR-Cas9 modification: aspects of autonomy and fairness

      Röcklinsberg, H. & Gjerris, Mickey, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 430-435 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    15. 2016
    16. Published

      Eating to save wildlife: is a truly conservation-minded zoo/aquarium a vegan zoo/aquarium?

      Gjerris, Mickey, Birkved, M., Gamborg, Christian & Brando, S., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 381-386 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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