Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life

Research output: Working paper › Research

Standard

Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life. / Nielsen, Annemette Ljungdalh; Holm, Lotte; Lund, Thomas Bøker.

Department of Food and Resource Economics, University of Copenhagen, 2017.

Research output: Working paper › Research

Harvard

Nielsen, AL, Holm, L & Lund, TB 2017 'Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life' Department of Food and Resource Economics, University of Copenhagen.

APA

Nielsen, A. L., Holm, L., & Lund, T. B. (2017). Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life. Department of Food and Resource Economics, University of Copenhagen. IFRO Documentation No. 2017/2

Vancouver

Nielsen AL, Holm L, Lund TB. Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life. Department of Food and Resource Economics, University of Copenhagen. 2017.

Author

Nielsen, Annemette Ljungdalh ; Holm, Lotte ; Lund, Thomas Bøker. / Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life. Department of Food and Resource Economics, University of Copenhagen, 2017. (IFRO Documentation; No. 2017/2).

Bibtex

@techreport{af5952b49846428198a2ad354c90d79d,
title = "Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life",
abstract = "This documentation describes the development of a survey tool designed to: 1) measure how different levels of constraints on food budgets are associated to outcomes of healthy eating, environmental sustainability and life quality for individuals in Denmark, and 2) explore how these different outcomes are related to strategies people employ to cope with restricted food budgets. The resulting survey consists of a total of 63 question items. The paper lays out the various steps involved in the process of developing the survey tool, presents the final survey items included in the tool and discusses potentials for further improvements and applications in other national contexts. With this paper, the authors seek to inspire and support similar research in other country settings.",
author = "Nielsen, {Annemette Ljungdalh} and Lotte Holm and Lund, {Thomas B{\o}ker}",
year = "2017",
language = "English",
series = "IFRO Documentation",
publisher = "Department of Food and Resource Economics, University of Copenhagen",
number = "2017/2",
type = "WorkingPaper",
institution = "Department of Food and Resource Economics, University of Copenhagen",

}

RIS

TY - UNPB

T1 - Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life

AU - Nielsen, Annemette Ljungdalh

AU - Holm, Lotte

AU - Lund, Thomas Bøker

PY - 2017

Y1 - 2017

N2 - This documentation describes the development of a survey tool designed to: 1) measure how different levels of constraints on food budgets are associated to outcomes of healthy eating, environmental sustainability and life quality for individuals in Denmark, and 2) explore how these different outcomes are related to strategies people employ to cope with restricted food budgets. The resulting survey consists of a total of 63 question items. The paper lays out the various steps involved in the process of developing the survey tool, presents the final survey items included in the tool and discusses potentials for further improvements and applications in other national contexts. With this paper, the authors seek to inspire and support similar research in other country settings.

AB - This documentation describes the development of a survey tool designed to: 1) measure how different levels of constraints on food budgets are associated to outcomes of healthy eating, environmental sustainability and life quality for individuals in Denmark, and 2) explore how these different outcomes are related to strategies people employ to cope with restricted food budgets. The resulting survey consists of a total of 63 question items. The paper lays out the various steps involved in the process of developing the survey tool, presents the final survey items included in the tool and discusses potentials for further improvements and applications in other national contexts. With this paper, the authors seek to inspire and support similar research in other country settings.

M3 - Working paper

T3 - IFRO Documentation

BT - Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life

PB - Department of Food and Resource Economics, University of Copenhagen

ER -

ID: 174658682