Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Dietary quality as a non-medical health input : a theoretical approach to analyse the demand for dietary quality. / Burggraf, Christine; Teuber, Ramona; Glauben, Thomas.

In: European Review of Agricultural Economics, Vol. 43, No. 5, 2016, p. 805-840.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Burggraf, C, Teuber, R & Glauben, T 2016, 'Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality', European Review of Agricultural Economics, vol. 43, no. 5, pp. 805-840. https://doi.org/10.1093/erae/jbv040

APA

Burggraf, C., Teuber, R., & Glauben, T. (2016). Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality. European Review of Agricultural Economics, 43(5), 805-840. https://doi.org/10.1093/erae/jbv040

Vancouver

Burggraf C, Teuber R, Glauben T. Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality. European Review of Agricultural Economics. 2016;43(5):805-840. https://doi.org/10.1093/erae/jbv040

Author

Burggraf, Christine ; Teuber, Ramona ; Glauben, Thomas. / Dietary quality as a non-medical health input : a theoretical approach to analyse the demand for dietary quality. In: European Review of Agricultural Economics. 2016 ; Vol. 43, No. 5. pp. 805-840.

Bibtex

@article{ed3bb1a4dd0244f9bcb558efac3ed790,
title = "Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality",
abstract = "The aim of this inquiry is to provide a comprehensive theoretical framework, which describes the demand for dietary quality. In our dietary health investment model, we consider the health investment character of dietary choices as well as the intertemporal health-taste trade-off. Additionally, a simulation model is presented to illustrate the model's empirical application as well as its capability to replicate the patterns of dietary quality found in other empirical studies. As a result, our model setting can aid food and nutrition policy through an increased understanding of the responsible causal pathways behind the increasing prevalence of diet-related chronic diseases. ",
author = "Christine Burggraf and Ramona Teuber and Thomas Glauben",
year = "2016",
doi = "10.1093/erae/jbv040",
language = "English",
volume = "43",
pages = "805--840",
journal = "European Review of Agricultural Economics",
issn = "0165-1587",
publisher = "Oxford University Press",
number = "5",

}

RIS

TY - JOUR

T1 - Dietary quality as a non-medical health input

T2 - a theoretical approach to analyse the demand for dietary quality

AU - Burggraf, Christine

AU - Teuber, Ramona

AU - Glauben, Thomas

PY - 2016

Y1 - 2016

N2 - The aim of this inquiry is to provide a comprehensive theoretical framework, which describes the demand for dietary quality. In our dietary health investment model, we consider the health investment character of dietary choices as well as the intertemporal health-taste trade-off. Additionally, a simulation model is presented to illustrate the model's empirical application as well as its capability to replicate the patterns of dietary quality found in other empirical studies. As a result, our model setting can aid food and nutrition policy through an increased understanding of the responsible causal pathways behind the increasing prevalence of diet-related chronic diseases.

AB - The aim of this inquiry is to provide a comprehensive theoretical framework, which describes the demand for dietary quality. In our dietary health investment model, we consider the health investment character of dietary choices as well as the intertemporal health-taste trade-off. Additionally, a simulation model is presented to illustrate the model's empirical application as well as its capability to replicate the patterns of dietary quality found in other empirical studies. As a result, our model setting can aid food and nutrition policy through an increased understanding of the responsible causal pathways behind the increasing prevalence of diet-related chronic diseases.

U2 - 10.1093/erae/jbv040

DO - 10.1093/erae/jbv040

M3 - Journal article

VL - 43

SP - 805

EP - 840

JO - European Review of Agricultural Economics

JF - European Review of Agricultural Economics

SN - 0165-1587

IS - 5

ER -

ID: 159821865