Staff at Department of Food and Resource Economics – University of Copenhagen

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Frontier commodification: governing land, labour and leisure in Darjeeling, India

Publication: Research - peer-reviewJournal article

In the contemporary global imagination, Darjeeling typically figures on two accounts: as a unique tourism site replete with colonial heritage and picturesque nature, and as the productive origin for some of the world's most exclusive teas. In this commodified and consumable form, Darjeeling is part of a wide array of frontier places that are increasingly incorporated into the circuits of global capitalism. In the present article, I argue that Darjeeling is in fact an early and emblematic example of such incorporation. By connecting emerging literature on the pre-colonial history of the area with a critical reading of colonial sources, I trace the shifts and erasures that enabled Darjeeling's commodification—a process that involved its transformation from a ‘wild’ Himalayan frontier into a speculative wasteland and, ultimately, into a picturesque and productive ‘summer place’. Reading through a range of material and representational interventions, I uncover the particular assemblage of government and capital that enabled this transformation and highlight its potential resonances with contemporary cases of frontier commodification in South Asia and beyond.
Original languageEnglish
JournalSouth Asia
Volume40
Issue number2
Pages (from-to)256-271
Number of pages16
ISSN0085-6401
DOIs
StatePublished - 2017

ID: 176542333