Healthy meals on the menu: a Swedish field experiment on labelling and restaurant sales

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Healthy meals on the menu : a Swedish field experiment on labelling and restaurant sales. / Thunström, Linda; Nordström, Leif Jonas; Shogren, Jason.

In: African Journal of Agricultural and Resource Economics, Vol. 11, No. 1, 6, 03.2016, p. 63-68.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Thunström, L, Nordström, LJ & Shogren, J 2016, 'Healthy meals on the menu: a Swedish field experiment on labelling and restaurant sales', African Journal of Agricultural and Resource Economics, vol. 11, no. 1, 6, pp. 63-68.

APA

Thunström, L., Nordström, L. J., & Shogren, J. (2016). Healthy meals on the menu: a Swedish field experiment on labelling and restaurant sales. African Journal of Agricultural and Resource Economics, 11(1), 63-68. [6].

Vancouver

Thunström L, Nordström LJ, Shogren J. Healthy meals on the menu: a Swedish field experiment on labelling and restaurant sales. African Journal of Agricultural and Resource Economics. 2016 Mar;11(1):63-68. 6.

Author

Thunström, Linda ; Nordström, Leif Jonas ; Shogren, Jason. / Healthy meals on the menu : a Swedish field experiment on labelling and restaurant sales. In: African Journal of Agricultural and Resource Economics. 2016 ; Vol. 11, No. 1. pp. 63-68.

Bibtex

@article{0c75eba8a8fc4a2896da8a4b2b9a42b7,
title = "Healthy meals on the menu: a Swedish field experiment on labelling and restaurant sales",
abstract = "Menu labelling of meals prepared away from home is a policy designed to help consumers make healthier food choices. In this paper we use a field experiment in Sweden to examine if a restaurant benefits from introducing a meal labelled as healthy on its menu by experiencing an overall increase in sales. We cannot reject the hypothesis that sales are the same before and after the introduction of a meal labelled as healthy on the menu, i.e. our data does not support the idea that restaurants increase their sales from supplying a meal labelled as healthy.",
author = "Linda Thunstr{\"o}m and Nordstr{\"o}m, {Leif Jonas} and Jason Shogren",
year = "2016",
month = mar,
language = "English",
volume = "11",
pages = "63--68",
journal = "African Journal of Agricultural and Resource Economics",
issn = "1993-3738",
publisher = "African Association of Agricultural Economists",
number = "1",

}

RIS

TY - JOUR

T1 - Healthy meals on the menu

T2 - a Swedish field experiment on labelling and restaurant sales

AU - Thunström, Linda

AU - Nordström, Leif Jonas

AU - Shogren, Jason

PY - 2016/3

Y1 - 2016/3

N2 - Menu labelling of meals prepared away from home is a policy designed to help consumers make healthier food choices. In this paper we use a field experiment in Sweden to examine if a restaurant benefits from introducing a meal labelled as healthy on its menu by experiencing an overall increase in sales. We cannot reject the hypothesis that sales are the same before and after the introduction of a meal labelled as healthy on the menu, i.e. our data does not support the idea that restaurants increase their sales from supplying a meal labelled as healthy.

AB - Menu labelling of meals prepared away from home is a policy designed to help consumers make healthier food choices. In this paper we use a field experiment in Sweden to examine if a restaurant benefits from introducing a meal labelled as healthy on its menu by experiencing an overall increase in sales. We cannot reject the hypothesis that sales are the same before and after the introduction of a meal labelled as healthy on the menu, i.e. our data does not support the idea that restaurants increase their sales from supplying a meal labelled as healthy.

UR - http://www.afjare.org/vol-11-no-1.php

M3 - Journal article

VL - 11

SP - 63

EP - 68

JO - African Journal of Agricultural and Resource Economics

JF - African Journal of Agricultural and Resource Economics

SN - 1993-3738

IS - 1

M1 - 6

ER -

ID: 164423564