Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
1 - 3 out of 3Page size: 10
- 2015
- Published
Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework
Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).Research output: Memorandum/exposition › Memorandum
- Published
SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre
Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.Research output: Book/Report › Report › Commissioned › peer-review
- Published
Økonomisk vurdering af mulige støtteordninger under det danske landdistriktsprogram til fremme af bioøkonomi og biomasseproduktion
Gylling, M. & Jensen, Jørgen Dejgård, 2015, 9 p.. Aug 27, 2014. (IFRO Udredning; No. 2015/13).Research output: Memorandum/exposition › Memorandum
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3588
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published