Karsten Klint Jensen

Karsten Klint Jensen

Associate Professor emeritus


  1. 2017
  2. Published

    About this book

    Sandøe, Peter, Jensen, Karsten Klint & Whiteley, Louise, 2017, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 2. ed. Department of Food and Resource Economics, University of Copenhagen, p. 8-11 4 p.

    Research output: Chapter in Book/Report/Conference proceedingPreface/postscriptEducation

  3. Published

    Authorship and other publication issues

    Gjerris, Mickey & Jensen, Karsten Klint, 2017, RCR – A Danish textbook for courses in Responsible Conduct of Researc. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 2. ed. Department of Food and Resource Economics, University of Copenhagen, p. 38-51 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  4. Published

    General introduction to responsible conduct of research

    Jensen, Karsten Klint, 2017, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 2 ed. Department of Food and Resource Economics, University of Copenhagen, p. 12-24 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  5. Published

    How should death be taken into account in welfare assessments?

    Jensen, Karsten Klint, 2017, In: Journal of Agricultural and Environmental Ethics. 30, 5, p. 615-623 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Perceptions of ethical challenges within the LowInputBreeds project

    Jensen, Karsten Klint, Michalopoulos, T., Mejboom, F. L. B. & Gjerris, Mickey, 2017, In: Food Ethics. 1, 2, p. 109–125 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    RCR - A Danish textbook for courses in Responsible Conduct of Research

    Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), 2017, 2 ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 109 p.

    Research output: Book/ReportBookEducation

ID: 6218332