Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
"The right way of eating": reports from Danish households with teenage children
Holm, Lotte, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
'Vagabondic' and 'touristic' paths to saving money on household food budgets: findings from a mixed method study in Denmark
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2016.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
'We have to go where the money is' - dilemmas in the role of nutrition scientists: an interview study
Folker, A. P., Holm, Lotte & Sandøe, Peter, 2009, In: Minerva. 47, p. 217-236 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A comparative study of nordic meal patterns
Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (eds.). Worshipful Comapny of Cooks, p. 377-382 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- E-pub ahead of print
A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry
Winther, Hannah, Blix, T., Holm, Lotte, Myhr, A. I. & Myskja, B., 8 Dec 2023, (E-pub ahead of print) In: Environmental Values.Research output: Contribution to journal › Journal article › Research › peer-review
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A sustainable food system for the European Union
Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, Lotte, Morone, P., Penker, M., Guadalupe Rivera-Ferre, M., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E., 2020, SAPEA, Science Advice for Policy by European Academies. 221 p. (SAPEA Evidence Review Report; No. 7).Research output: Book/Report › Report › Research › peer-review
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Achieving "proper" safety in different social contexts: qualitative interpretations from a cross-disciplinary project, sociomæt
Kristensen, S. T., Holm, Lotte, Raben, A. & Astrup, A., 2002, In: Appetite. 39, p. 207-215 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Achieving "proper" satiety in different social contexts: Qualitative interpretations from a cross-disciplinary project, sociomæt
Kristensen, S. T., Holm, Lotte, Raben, Anne & Astrup, A., Dec 2002, In: Appetite. 39, 3, p. 207-215 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Adaptation and validation of the short version WHOQOL-HIV in Ethiopia
Tesfaye Woldeyohannes, M., Olsen, Mette Frahm, Medhin, G., Friis, Henrik, Hanlon, C. & Holm, Lotte, 2016, In: International Journal of Mental Health Systems. 10, 10 p., 29.Research output: Contribution to journal › Journal article › Research › peer-review
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Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health
Holm, Lotte, Nielsen, A. L. & Lund, Thomas Bøker, 2020, In: Acta Sociologica. 63, 2, p. 191-208 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Alan Warde, 2016, The practice of eating, Polity Cambridge, 220 p.
Holm, Lotte, 2016, In: Review of Agricultural, Food and Environmental Studies. 97, 4, p. 277–279 3 p.Research output: Contribution to journal › Literature review › Research › peer-review
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Ambiguous food products: consumers' views on enhanced meat
Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 265-270 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Are family meals declining? The example of Denmark
Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Barriers to changing individual diets
Holm, Lotte, 1996.Research output: Contribution to conference › Paper › Research
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Befolkningens fødevareforbrug: forbruget af udvalgte fødevarer undersøgt via telefoninterview
Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, S: Ernæringsrådet. 60 p. (Publikation / Ernæringsrådet; No. 11).Research output: Book/Report › Book › Research
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Befolkningens fødevareforbrug: udviklingen følges via telefoninterview
Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, In: Ugeskrift for læger. 158, p. 7402-7406 5 p.Research output: Contribution to journal › Journal article › Research
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Befolkningens fødevareforbrug i 2001: sammenlignet med 1995 og 1998
Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A., Holm, Lotte & Jensen, H., 2002, Søborg: Ernæringsrådet. 120 p. (Rapport / Ernæringsrådet; No. nr. 26).Research output: Book/Report › Book › Education
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Befolkningens fødevareforbrug i 2004: en rapport fra Ernæringsrådet
Haraldsdóttir, J., Holm, Lotte & Larsen, M. L., 2005, København: Ernæringsrådet. (Rapport / Ernæringsrådet; No. Nr. 37).Research output: Book/Report › Report › Communication
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Begreber om mad og sundhed
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 175-192 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Being targeted as a “severely overweight pregnant woman” - A qualitative interview study
Lauridsen, D. S., Sandøe, Peter & Holm, Lotte, 2018, In: Health Expectations. 21, 5, p. 878-886 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Beyond an assumed mother–child symbiosis in nutritional guidelines: the everyday reasoning behind complementary feeding decisions
Nielsen, A., Michaelsen, Kim F. & Holm, Lotte, 2014, In: Child Care in Practice. 20, 3, p. 329-346 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
Hansen, J., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, 2003, In: Appetite. 41, 41, p. 111-121 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
Hansen, J. S., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, Oct 2003, In: Appetite. 41, 2, p. 111-21 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark
Holm, Lotte, 2003, In: Critical Public Health. 13, 2, p. 139-154 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Building groups and independence: the role of food in the lives of young people in Danish sports centres
Sylow, M. & Holm, Lotte, 2009, In: Childhood. 16, 2, p. 213-228 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Changes in Danish food habits from 1995 to 1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Scandinavian journal of nutrition. 43 ed. p. 31S 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012
Holm, Lotte, Lauridsen, D. S., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2016, In: Appetite. 103, p. 358–368 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Changing tastes: learning hunger and fullness after gastric bypass surgery
Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, In: Sociology of Health and Illness. 39, 3, p. 474-487 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Coenzyme Q10 in health and disease: review
Overvad, K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1999, In: European Journal of Clinical Nutrition. 53, p. 764-770 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Conceptual equivalence of WHOQOL-HIV among people living with HIV in Ethiopia
Olsen, Mette Frahm, Jensen, Natasja Koitzsch, Tesfaye, M. & Holm, Lotte, 2013, In: Quality of Life Research. 22, 2, p. 361-367 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Conclusions: Continuity and Change in Everyday Eating
Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 191-200 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Consumer acceptance of the New Nordic Diet. An exploratory study
Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer understanding of food labels: toward a generic tool for identifying the average consumer: Report from a Danish exploration
Sørensen, H. S., Holm, Lotte, Møgelvang-Hansen, P., Barratt, D., Qvistgaard, F. & Smith, V., 2013, In: International Review of Retail, Distribution and Consumer Research. 23, 3, p. 291-304 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer-oriented innovation in the food and personal care products sectors: Understanding consumers and using their insights in the innovation process
Grunert, K. G., Jensen, B. B., Sonne, A. M., Brunsø, K., Scholderer, J., Byrne, D. V., Holm, Lotte, Clausen, C., Friis, A., Hyldig, G., Kristensen, N. H. & Lettl, C., 2010, Consumer-Driven Innovation in Food and Personal Care Products. Elsevier, p. 3-24 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Consumers and society in dialogue: some concluding comments
Holm, Lotte & Palojoki, P., 2004. 5 p.Research output: Contribution to conference › Paper › Research
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Consumers' views on food quality: a qualitative interview study
Holm, Lotte & Kildevang, H., 1996, In: Appetite. 27, p. 1-14 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Contrasting approaches to food education and school meals
Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cooking and Gender
Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?
Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results
Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Cultural and social acceptability of a healthy diet
Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Dansk sociologis muligheder: arbejdsgruppe under Forskningsrådet for Samfund og Erhverv
Heine, G., Andersen, H., Birkelund, G., Holm, Lotte & Tonboe, J. C., 2006, København: Statens Humanistiske Forskningsråd. 72 p.Research output: Book/Report › Report › Communication
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Danskernes fødevareforbrug i stadig ændring: klare tendenser i perioden 1995-2001
Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A. & Holm, Lotte, 2002Research output: Other contribution › Communication
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Danskernes fødevareforbrug under forandring. Hidtidige positive udvikling delvis stagneret i perioden 2001-2004
Haraldsdóttir, J., Holm, Lotte, Larsen, M. L. & Kristiansen, M., 2005, In: Ugeskrift for læger. 167, 25-31, p. 2777-2781 5 p.Research output: Contribution to journal › Journal article › Research
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De store ernæringskampagner virker faktisk: spørgsmål og svar
Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002Research output: Other contribution › Communication
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De store ernæringskampagner virker faktisk [2]
Jensen, L. T., Ravn, K., Holm, Lotte, Dynesen, A. W., Astrup, A. V., Haraldsdóttir, J. & Nielsen, K., 25 Mar 2002, In: Ugeskrift for Laeger. 164, 13, p. 1831-1832 2 p.Research output: Contribution to journal › Letter › Research › peer-review
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De store ernæringskampagner virker faktisk! kommentar
Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002Research output: Other contribution › Communication
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De store ernæringskampagner virker faktisk!
Holm, Lotte, Dynesen, A. W., Astrup, A. V. & Haraldsdóttir, J., 28 Jan 2002, In: Ugeskrift for Laeger. 164, 5, p. 649-651 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Dealing with food budget constraints in Denmark: vagabondic and touristic experiences
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Definitions of "healthy" eating: a pan-EU survey of consumer attitudes to food, nutrition and health
Margetts, B. M., Martinez, J. A., Saba, A., Holm, Lotte & Kearney, M., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 23-29 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Den danske fedmeepidemi: Oplæg til en forebyggelsesindsats
Richelsen, B., Astrup, A., Hansen, G. L., Hansen, Harald S., Heitmann, Berit, Holm, Lotte, Kjær, Michael, Madsen, S. A., Michaelsen, Kim F. & Olsen, S. F., 2002, Søborg: Ernæringsrådet. 131 p. (Publikation nr. 30).Research output: Book/Report › Book › Communication
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Det smager kunstigt: om risikobevidsthed og kvalitetsopfattelser blandt fødevareforbrugere
Holm, Lotte, 1999, Ikke angivet. Steen Hansen, B., Holm, J. & Breck, T. (eds.). Tek-Sam forlaget, p. 57-67 11 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Det tvetydige kød
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 125-138 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Det tvetydige kød
Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 157-174 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern
Gregersen, N. T., Møller, B. K., Raben, Anne, Kristensen, S. T., Holm, Lotte, Flint, A. & Astrup, A., 2011, In: Food & Nutrition Research. 55, 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2017, Department of Food and Resource Economics, University of Copenhagen, 33 p. (IFRO Documentation; No. 2017/2).Research output: Working paper › Research
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Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating
Lappalainen, R., Saba, A., Holm, Lotte, Mykkanen, H. & Gibney, M. J., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 36-40 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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EU food safety policy: localising contested governance
Holm, Lotte & Halkier, B., 2009, In: European Societies: The Official Journal of the European Sociological Association. 11, 4, p. 473-493 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2012, In: British Food Journal. 114, 8, p. 1095-1105 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Eating Practices and Dietary Health
Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Eating and Drinking in Four Nordic Countries: Recent Changes
Holm, Lotte, Kjærnes, U. & Niva, M., 2019, Handbook of Eating and Drinking: Interdisciplinary Perspectives. Meiselman, H. L. (ed.). Springer, p. 1-19 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Eating and modern everyday life in the Nordic countries: gender and cooking
Ekström, M. P., Gronow, J., Holm, Lotte, Kjærnes, U., Mäkelä, J. & Bjørkum, E., 1999, Publications / University of Helsinki, Department of Home Economics and Craft Science. Turkki, K. (ed.). 4 ed. <Forlag uden navn>, p. s.61-66 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Eating frequency and health
Brazdova, Z., Chapelot, D., Charzewska, J., Graaf, K. D., Henauw, S. D., Drummond, S., Heitmann, B. L., Holm, Lotte, Lairon, D., Sobaler, A. M. L., Louis-Sylvestre, J., Maffeis, C., Rössner, S. & Westerterp-Plantenga, M., 2004, SurreyResearch output: Other contribution › Communication
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Eating habits in four countries: change whithin well defined frames
Holm, Lotte, Kjaernes, U., Gronow, J. & Makela, J., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Eating in the hospital: on the role of food in total institutions
Holm, Lotte & Smidt, S., 2000, Disease, knowledge and society. Effersøe Gannik, D. & Launsø (eds.). København: Samfundslitteratur, p. 197-213 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Eating out in four Nordic countries: national patterns and social stratification
Lund, Thomas Bøker, Kjærnes, U. & Holm, Lotte, 2017, In: Appetite. 119, p. 23-33 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Eating practices and diet quality: a population study of four Nordic countries
Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Economic nutrition policy tools: useful in the challenge to combat obesity and poor nutrition?
Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, Lotte, Jepsen, O., Kærgård, Niels & Rosenørn, S. B., 2007, Akademiet for de tekniske videnskaber. 106 p.Research output: Book/Report › Book › Communication
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Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being
Træden, U. I., Holm, Lotte, Sandström, B., Andersen, P. K. & Jarden, M., 1998, In: Public Health Nutrition. 1, 4, p. 273-281 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effekt og sikkerhed af kosttilskud indeholdende Q-10
Overvad, O. K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1997, In: Ugeskrift for læger. 159, 49, p. 7309-7315 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effekt og sikkerhed af kosttilskud indeholdende Q10: en rapport fra Ernæringsrådet
Overvad, K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1997, København: Ernæringsrådet. 80 p. (Publikation / Ernæringsrådet; No. 14).Research output: Book/Report › Book › Research
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Embodied experiences associated with obesity and the management of bodyweight: Gender and social differences
Smith, L. & Holm, Lotte, 2012, In: Journal of Food Research. 1, 4, p. 7-16 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Enrolled in a weight loss intervention during COVID-19: What can we learn?
Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Faerch, K. & Hempler, N. F., 2021, In: International Journal of Behavioral Medicine. 28, SUPPL 1, p. S4 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Ernæring i et socialt og kulturelt perspektiv
Holm, Lotte, 2010, Ernæring, sundhed og sygdom. Krogager, H. & Olsen, I. (eds.). Munksgaard , p. 182-194 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Ernæring og valg af fødevarer
Holm, Lotte, 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.Research output: Contribution to journal › Journal article › Research
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Ernæringsoplysning og madkultur: et sociologisk perspektiv
Holm, Lotte, 1998, Levnedsmiddelstyrelsens ernæringsoplysning : en ekstern vurdering. Husby, I. & Stubgaard, K. (eds.). København: Hans Reitzels Forlag, p. 64-71 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark
Nielsen, A. L., Krasnik, Allan & Holm, Lotte, 2015, In: Maternal and Child Nutrition. 11, 4, p. 948–961 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012
Gronow, J. (ed.) & Holm, Lotte (ed.), 2019, Bloomsbury Academic. 248 p.Research output: Book/Report › Book › Research › peer-review
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Experiences from a web- and app-based workplace health promotion intervention among employees in the social and health care sector based on use-data and qualitative interviews
Balk-Møller, N. C., Larsen, T. M. & Holm, Lotte, 19 Oct 2017, In: Journal of Medical Internet Research. 19, 10, 12 p., e350.Research output: Contribution to journal › Journal article › Research › peer-review
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Explaining consumer choice: a critique of the theory of planned behaviour
Gronow, J. & Holm, Lotte, 2015, The consumer in society. Strandbakken, P. & Gronow, J. (eds.). Oslo: Abstrakt forlag, p. 123-148 26 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Extreme Weight Loss: Life before and after Bariatric Surgery: Trainer, Sarah, Brewis, Alexandra, and Wutich, Amber, New York: NYU Press, 2021, 232 pp.
Christensen, B. J. & Holm, Lotte, 2022, In: Medical Anthropology Quarterly. 36, 1, p. 7-9 3 p.Research output: Contribution to journal › Literature review › Research
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Factors associated with favorable changes in food preferences after bariatric surgery
Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Faktorer af betydning for kostvaner i den danske befolkning: den samfundsmæssige produktion, hverdagslivets organisering, mad og subjektivitet, hverdagens mad, mad i familien, den sunde mad, ernæringsoplysningens rolle
Holm, Lotte, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 184-196 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Family Meals on the Decline?
Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Family meals
Holm, Lotte, 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 199-212 14 p. (SIFO report).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Fedme som socialt problem
Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 365-381 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Fedme, køn og klasse - et casestudie
Smith, L. H. & Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 383-396 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
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Food Health Policies and Ethics: Lay Perspectives on Functional Foods
Holm, Lotte, 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food and identity among families in Copenhagen: a review of an interview study
Holm, Lotte, 1997, Essen und kulturelle Identität : europäische Perspektiven. Teuteberg, H. J., Neumann, G. & Wierlacher, A. (eds.). Berlin: Akademie Verlag, Vol. 2. p. 356-371 17 p. (Kulturthema Essen).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Food as a commodity, human right or common good
Jackson, P., Rivera Ferre, M. G., Candel, J., Davies, A., Derani, C., de Vries, H., Dragović-Uzelac, V., Hoel, A. H., Holm, Lotte, Mathijs, E., Morone, P., Penker, M., Śpiewak, R., Termeer, K. & Thøgersen, J., 2021, In: Nature Food. 2, p. 132–134 3 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
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Food consumption and political agency: on concerns and practices among Danish consumers
Halkier, B. & Holm, Lotte, 2008, In: International Journal of Consumer Studies. 32, 6, p. 667-674 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food for patients at nutritional risk: a model of food sensory quality to promote intake
Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2012, In: Clinical Nutrition. 31, 5, p. 637-646 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables
Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food safety in Europe: new policy and shifting responsibilities
Holm, Lotte & Halkier, B., 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 157-161 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Food sensory issues in nutritional risk patients: an observational, interview-based study
Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2009, In: Clinical Nutrition Supplements. 4, 2, p. 91 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Food shopping and weight concern. Balancing consumer and body normality
Nielsen, A. L. & Holm, Lotte, 2014, In: Appetite. 82, p. 213–220 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Forebyggelse af overvægt blandt børn og unge - oplæg til strategi
Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Madsen, S. A. L., Richelsen, B. & Tetens, Inge , 2007, Motions- og Ernæringsrådet. 104 p. (Publikation / Motions- og Ernæringsrådet; No. 2).Research output: Book/Report › Report › Research
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Forebyggelse af overvægt hos børn og unge: oplæg til strategi
Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Jørgensen, K., Madsen, S. A., Richelsen, B. & Tetens, Inge , 2007, In: Ugeskrift for læger. 169, 24, p. 2314-2316 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Forringelse af ernæringsoplysningen til de danske borgere
Richelsen, B. & Holm, Lotte, 2004Research output: Other contribution › Communication
ID: 920181
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2033
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1449
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published