Søren Bøye Olsen

Søren Bøye Olsen

Professor

Member of:

    ORCID: 0000-0002-1278-3749

    Publication year:
    All
    1 - 5 out of 5Page size: 10
    1. 2015
    2. Published

      "Entomophagy": an evolving terminology in need of review

      Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      A within-sample investigation of test-retest reliability in choice experiment surveys with real economic incentives

      Mørkbak, M. R. & Olsen, Søren Bøye, 2015, In: Australian Journal of Agricultural and Resource Economics. 59, 3, p. 375-392 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Combining RP and SP data while accounting for large choice sets and travel mode: an application to forest recreation

      Abildtrup, J., Olsen, Søren Bøye & Stenger, A., 2015, In: Journal of Environmental Economics and Policy. 4, 2, p. 177-201 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 25 p. (IFRO Working Paper; No. 2015/10).

      Research output: Working paper › Research

    6. Published

      Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

      Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    ID: 4231360