Søren Bøye Olsen

Søren Bøye Olsen

Professor

Member of:

    ORCID: 0000-0002-1278-3749

    Publication year:
    All
    1 - 10 out of 65Page size: 10
    1. 2023
    2. Published

      Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

      Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial

      Alemu, Mohammed Hussen, Halloran, A., Olsen, Søren Bøye, Anankware, J. P., Nyeko, P., Ayieko, M., Nyakeri, E., Kinyuru, J., Konyole, S., Niassy, S., Egonyu, J. P., Malinga, G. M., Ng’ang’a, J., Ng’ong’a, C. A., Okeyo, N., Debrah, S. K., Kiiru, S., Acur, A. & Roos, Nanna, 2023, In: PLoS ONE. 18, 7, 20 p., e0288870.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2022
    5. Published

      Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries

      Henn, Katharina, Goddyn, H., Olsen, Søren Bøye & Bredie, Wender, 2022, In: Food Quality and Preference. 98, 104455.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Managing nitrogen legacies to accelerate water quality improvement

      Basu, N. B., Van Meter, K. J., Byrnes, D. K., Van Cappellen, P., Brouwer, R., Jacobsen, Brian H., Jarsjö, J., Rudolph, D. L., Cunha, M. C., Nelson, N., Bhattacharya, R., Destouni, G. & Olsen, Søren Bøye, 2022, In: Nature Geoscience. 15, 2, p. 97-105 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      Socioeconomic effects of a bottom-up multifunctional land consolidation project

      Callesen, G. M., Lundhede, Thomas, Olsen, Søren Bøye & Schou, Jesper Sølver, 2022, In: Land Use Policy. 117, 10 p., 106102.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Willingness to replace animal-based products with pulses among consumers in different European countries

      Henn, Katharina, Olsen, Søren Bøye, Goddyn, H. & Bredie, Wender, 2022, In: Food Research International. 157, 9 p., 111403.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2021
    10. Published

      Caretakers' perceptions and willingness-to-pay for complementary food in urban and rural Cambodia

      Nurhasan, M., Prima, R. A., Olsen, Søren Bøye, Wieringa, F. T., Dijkhuizen, M. A., Chamnan, C. & Roos, Nanna, 2021, In: Maternal and Child Nutrition. 17, 3, 13 p., e13130.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Heterogeneity in preferences for nonfinancial incentives to engage landholders in native vegetation management

      Brown, J., Burton, M., Davis, K. J., Iftekhar, M. S., Olsen, Søren Bøye, Simmons, B. A., Strange, Niels & Wilson, K. A., 2021, In: Land Economics. 97, 2, p. 388-406 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. 2020
    13. Published

      An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2020, In: Agribusiness. 36, 4, p. 653-674 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

      Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4231360