Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Edible Insects in Sustainable Food Systems |
| Editors | Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos |
| Number of pages | 12 |
| Publisher | Springer |
| Publication date | 2018 |
| Pages | 363-374 |
| Chapter | 22 |
| ISBN (Print) | 978-3-319-74010-2 |
| ISBN (Electronic) | 978-3-319-74011-9 |
| DOIs | |
| Publication status | Published - 2018 |
ID: 222327995