TY - JOUR

T1 - The (dynamic) effect of retirement on food purchases

AU - Rønnow, Helene Normann

AU - Smed, Sinne

AU - Tetens, Inge

N1 - Publisher Copyright: © 2024 The Author(s)

PY - 2024

Y1 - 2024

N2 - We investigate the potential dynamics in the effect of retirement, on food-at-home purchases and dietary quality in Denmark. We combine Home-scan data with nutritional information and administrative data on retirement, income and health status. The panel contains 497 retiring and 1,471 control households. We estimate the effect of retirement up to 10 years after the date of retirement by using Fixed Effects with health and wealth proxies, as well as Fixed Effects IV with the ages eligible for retirement as instruments to control for the potential endogeneity of retirement. Based on the Fixed effects results we find that overall dietary quality increase slightly at retirement, but find only minor and mostly insignificant changes in the individual components of the diet. The effects are found to be of the same magnitude, but insignificant in the FE-IV estimation. Hence, there seem to be a small increase in dietary health upon retirement in Denmark. The results for food expenditure and energy consumption are ambiguous. Based on the FE with proxy variables we find indications of long-run adjustments in food expenditures, while energy consumption is immediately affected by retirement, but has no further adjustment. Both effects are insignificant in the FE-IV estimation. The very small changes observed, suggest that dietary behaviour might be governed by habitual behaviour and might also be due to the high income replacement rate at retirement in Denmark.

AB - We investigate the potential dynamics in the effect of retirement, on food-at-home purchases and dietary quality in Denmark. We combine Home-scan data with nutritional information and administrative data on retirement, income and health status. The panel contains 497 retiring and 1,471 control households. We estimate the effect of retirement up to 10 years after the date of retirement by using Fixed Effects with health and wealth proxies, as well as Fixed Effects IV with the ages eligible for retirement as instruments to control for the potential endogeneity of retirement. Based on the Fixed effects results we find that overall dietary quality increase slightly at retirement, but find only minor and mostly insignificant changes in the individual components of the diet. The effects are found to be of the same magnitude, but insignificant in the FE-IV estimation. Hence, there seem to be a small increase in dietary health upon retirement in Denmark. The results for food expenditure and energy consumption are ambiguous. Based on the FE with proxy variables we find indications of long-run adjustments in food expenditures, while energy consumption is immediately affected by retirement, but has no further adjustment. Both effects are insignificant in the FE-IV estimation. The very small changes observed, suggest that dietary behaviour might be governed by habitual behaviour and might also be due to the high income replacement rate at retirement in Denmark.

KW - Dietary quality

KW - Food purchases

KW - Household behaviour

KW - IV estimation

KW - Retirement

U2 - 10.1016/j.jeoa.2024.100501

DO - 10.1016/j.jeoa.2024.100501

M3 - Journal article

AN - SCOPUS:85184004651

VL - 27

JO - The Journal of the Economics of Ageing

JF - The Journal of the Economics of Ageing

SN - 2212-828X

M1 - 100501

ER -