Carsten Nico Portefée Hjortsø

Carsten Nico Portefée Hjortsø

Associate Professor


  1. 2022
  2. Published

    Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know

    Dabic, M., Hjortsø, Carsten Nico Portefée, Marzi, G. & Vlačić, B., 2022, In: British Food Journal. 124, 6, p. 1777-1785 9 p.

    Research output: Contribution to journalEditorialResearch

ID: 4349624