Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know

Research output: Contribution to journal › Editorial › Research

Standard

Guest editorial : Open innovation in the food industry: what we know, what we don’t know, what we need to know. / Dabic, Marina; Hjortsø, Carsten Nico; Marzi, Giacomo; Vlačić, Božidar.

In: British Food Journal, Vol. 124, No. 6, 2022, p. 1777-1785.

Research output: Contribution to journal › Editorial › Research

Harvard

Dabic, M, Hjortsø, CN, Marzi, G & Vlačić, B 2022, 'Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know', British Food Journal, vol. 124, no. 6, pp. 1777-1785. https://doi.org/10.1108/BFJ-06-2022-029

APA

Dabic, M., Hjortsø, C. N., Marzi, G., & Vlačić, B. (2022). Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know. British Food Journal, 124(6), 1777-1785. https://doi.org/10.1108/BFJ-06-2022-029

Vancouver

Dabic M, Hjortsø CN, Marzi G, Vlačić B. Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know. British Food Journal. 2022;124(6):1777-1785. https://doi.org/10.1108/BFJ-06-2022-029

Author

Dabic, Marina ; Hjortsø, Carsten Nico ; Marzi, Giacomo ; Vlačić, Božidar. / Guest editorial : Open innovation in the food industry: what we know, what we don’t know, what we need to know. In: British Food Journal. 2022 ; Vol. 124, No. 6. pp. 1777-1785.

Bibtex

@article{d66b909e18ed485c8970749e1888cc03,
title = "Guest editorial: Open innovation in the food industry: what we know, what we don{\textquoteright}t know, what we need to know",
author = "Marina Dabic and Hjorts{\o}, {Carsten Nico} and Giacomo Marzi and Bo{\v z}idar Vla{\v c}i{\'c}",
year = "2022",
doi = "10.1108/BFJ-06-2022-029",
language = "English",
volume = "124",
pages = "1777--1785",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing",
number = "6",

}

RIS

TY - JOUR

T1 - Guest editorial

T2 - Open innovation in the food industry: what we know, what we don’t know, what we need to know

AU - Dabic, Marina

AU - Hjortsø, Carsten Nico

AU - Marzi, Giacomo

AU - Vlačić, Božidar

PY - 2022

Y1 - 2022

U2 - 10.1108/BFJ-06-2022-029

DO - 10.1108/BFJ-06-2022-029

M3 - Editorial

AN - SCOPUS:85130456802

VL - 124

SP - 1777

EP - 1785

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

IS - 6

ER -

ID: 308108600