Kia Ditlevsen
Associate Professor
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Samspil mellem økologisk forbrug og sundhed
Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer
Ditlevsen, Kia, Lund, Thomas Bøker & Lassen, J., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Rapport; No. 270).Research output: Book/Report › Report › Research
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Insecurity, social dynamic and obesity
Ditlevsen, Kia, 26 Aug 2015.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Setting limits in uneasy times - healthy diets in underprivileged families
Ditlevsen, Kia & Nielsen, A. L., 2016, In: International Journal of Migration, Health and Social Care. 12, 4, p. 225-237 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Migrant mothers in unstable environments balancing healthy life styles and parenting responsiveness
Ditlevsen, Kia, 19 Sep 2014.Research output: Contribution to conference › Conference abstract for conference › Research
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Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers
Ditlevsen, Kia & Lassen, J., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 22 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”
Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2020, In: Public Understanding of Science. 29, 3, p. 289-305 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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From policy to reality: early overweight, structural barriers and the allocation of responsibility in the Danish health care system
Ditlevsen, Kia, Reventlow, Susanne & Nielsen, A. L., 2016, In: Critical Public Health. 26, 5, p. 566–577 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 34333298
Most downloads
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437
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Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer
Research output: Book/Report › Report › Research
Published -
73
downloads
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households
Research output: Contribution to journal › Journal article › Research › peer-review
Published