Sigrid Denver
Associate Professor
- 2024
- Published
Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context
Erekalo, Kassa Tarekegn, Pedersen, Søren Marcus, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S. & Isakhanyan, G., 2024, In: Smart Agricultural Technology. 7, 13 p., 100413.Research output: Contribution to journal › Review › Research › peer-review
- Published
The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption: The case of Denmark
Nordström, J. & Denver, Sigrid, 2024, In: Cleaner and Responsible Consumption. 12, 13 p., 100164.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
- Published
Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark
Denver, Sigrid, Nordström, J. & Christensen, Tove, 2023, In: Journal of Cleaner Production. 419, 10 p., 138256.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK
Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany
Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The budgetary implications of being an organic consumer
Denver, Sigrid, Nordström, J. & Christensen, Tove, 2022, In: Journal of International Food and Agribusiness Marketing. 34, 1, p. 60-76 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention
Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for reduced antibiotic use in Danish pig production
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden
Lund, Thomas Bøker, Denver, Sigrid, Nordström, J., Christensen, Tove & Sandøe, Peter, 2021, In: Animals. 11, 2, 19 p., 329.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235425
Most downloads
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1703
downloads
Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Research output: Book/Report › Report › Research
Published -
1661
downloads
Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
1596
downloads
Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Research output: Book/Report › Report › Research
Published