Wusheng Yu

Wusheng Yu

Professor, Professor MSO

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    ORCID: 0000-0002-2311-3759

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    1. Published

      The decarbonisation of Europe powered by lifestyle changes

      Costa, L., Moreau, V., Thurm, B., Yu, Wusheng, Clora, Francesco, Baudry, G., Warmuth, H., Hezel, B., Seydewitz, T., Rankovic, A., Kelly, G. & Kropp, J. P., 2021, In: Environmental Research Letters. 16, 4, 12 p., 044057.

      Research output: Contribution to journal › Letter › Research › peer-review

    2. Understanding the determinants of structural change in world food markets

      Coyle, W., Gehlhar, M., Hertel, T. W., Wang, Z. & Yu, Wusheng, 1998, In: American Journal of Agricultural Economics. 80, 5, p. 1051-1061 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The Chinese Export Displacement Effect Revisited

      Elleby, C., Yu, Wusheng & Yu, Q., 2018, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 35 p. (IFRO Working Paper; No. 2018/02).

      Research output: Working paper › Research

    4. Published

      De økonomiske konsekvenser af Storbritanniens udtræden af EU for den danske landbrugs- og fødevaresektor

      Elleby, C., Yu, Wusheng & Lind, K. M. H., 2017, Landbrugets økonomi 2017. Vidø, E. & Schou, J. S. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 117-146 30 p. (Landbrugets Økonomi, Vol. 2017).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned

    5. Published

      The Chinese export displacement effect revisited: The case of the East African Community

      Elleby, C., Yu, Wusheng & Yu, Q., 2023, In: China and World Economy. 31, 6, p. 4-32 29 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Assessing the Harbinson draft on modalities in the WTO agriculture negotiations

      Frandsen, S. E., Jensen, H. G., Lind, K. M., Melgaard, P. P. & Yu, Wusheng, 2006, WTO negotiations and agricultural trade liberalization: the effect of developed countries' policies on developing countries. Diaz-Bonilla, E., Frandsen, S. E. & Robinson, S. (eds.). Wallingford: CABI Publishing, p. 142-161 20 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    7. Published

      Reform of EU sugar policy: price cuts versus quota reductions

      Frandsen, S. E., Jensen, H. G., Yu, Wusheng & Walter-Jørgensen, A., 2003, In: European Review of Agricultural Economics. 30, 1, p. 1-26 26 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Modelling the EU sugar policy: a study of policy reform scenarios

      Frandsen, S. E., Jensen, H. G., Yu, Wusheng & Walter-Jørgensen, A., 2001, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 53 p. (SJFI Working Paper; No. 13, Vol. 2001).

      Research output: Working paper › Research

    9. Published

      The global animal food market: drivers and challenges

      Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

      Research output: Book/Report › Report › Research

    10. Published

      Boom and Bust in China’s Pig Sector during 2018–2021: Recent Recovery from the ASF Shocks and Longer-Term Sustainability Considerations

      Han, M., Yu, Wusheng & Clora, Francesco, 2022, In: Sustainability. 14, 11, 18 p., 6784.

      Research output: Contribution to journal › Journal article › Research › peer-review

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