Katherine O'Doherty Jensen
Associate professor emeritus
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
1 - 4 out of 4Page size: 50
- Published
Hvad er 'rigtig mad'?
Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 65-80 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Mad og identitet
Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 51-64 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Jensen, Katherine O'Doherty, 2003, Institut for Human Ernæring. 182 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Det direkte salg af økologiske fødevarer i Danmark: en arbejdsrapport vedrørende den første fase i en kvalitativ forbrugerundersøgelse
Odgaard, P. D. & Jensen, Katherine O'Doherty, 2003, 30 p.Research output: Book/Report › Report › Research
ID: 4237502
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Published -
183
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Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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12
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Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published