Katherine O'Doherty Jensen
Associate professor emeritus
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
1 - 3 out of 3Page size: 25
- Published
Consumer perspectives on phytoestrogens: some considerations when undertaking consumer studies on phytoestrogens
Stafleu, A., Weegh, M. J. O. D. & Jensen, Katherine O'Doherty, 2004, Zeist: Food and Chemical Risk Analysis. 30 p. (TNO report; No. V5885).Research output: Book/Report › Book › Education
- Published
European consumers' conceptions of organic food: a review of available research
Torjusen, H., Sangstad, L., Jensen, Katherine O'Doherty & Kjærnes, U., 2004, Oslo: National Institute for Consumer Research. 205 p. (Professional Report; No. No. 4).Research output: Book/Report › Book › Education
- Published
Safe food: bacteria, biotechnology, and bioterrorism
Jensen, Katherine O'Doherty, 2004Research output: Other contribution › Communication
ID: 4237502
Most downloads
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2206
downloads
The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Published -
183
downloads
Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
12
downloads
Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published