Katherine O'Doherty Jensen
Associate professor emeritus
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
21 - 22 out of 22Page size: 10
- 2000
- Published
Gradient criteria of appraisal in the constructions of culinary convention: the case of organic foods
Jensen, Katherine O'Doherty, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 207 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1999
- Published
Preferences, quantities and concerns: review
Jensen, Katherine O'Doherty & Holm, Lotte, 1999, In: European Journal of Clinical Nutrition. 53, p. 351-359 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237502
Most downloads
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2203
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Published -
181
downloads
Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
12
downloads
Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published