Katherine O'Doherty Jensen
Associate professor emeritus
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
- 2004
- Published
European consumers' conceptions of organic food: a review of available research
Torjusen, H., Sangstad, L., Jensen, Katherine O'Doherty & Kjærnes, U., 2004, Oslo: National Institute for Consumer Research. 205 p. (Professional Report; No. No. 4).Research output: Book/Report › Book › Education
- Published
Safe food: bacteria, biotechnology, and bioterrorism
Jensen, Katherine O'Doherty, 2004Research output: Other contribution › Communication
- 2005
- Published
Authenticity and fraud: information to retailers regarding control og quality and safety in organic production chains
Elzakker, B. V., Neuendorff, J., Torjusen, H., Jensen, Katherine O'Doherty & Brandt, K., 2005, University of Newcastle upon TyneResearch output: Other contribution › Communication
- Published
Fødevareindustriens forbandelse: dårligt image blokerer for milliardpotentiale
Jensen, Katherine O'Doherty, 2005, In: Mandag Morgen. 32, p. 10-14 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women
Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Udfordring eller mulighed for økologien
El-Naggar, A. H. A. A., Ounmaa, A., Muukka, E., Zaleckas, E., Abraityté, G., Jansons, I., Rasmussen, J., Ahnström, J., Pirhofer-Walzl, K., Jensen, K. OD., Jørgensen, K. F., Saurinaite, L., Bleidere, M., Knudsen, M. T., Pugliese, M., Nielsen, M. H. M., Bellostas Muguerza, N., Bakewell-Stone, P., Hansen, P. K., Al-Kufaishi, S. A. A-A. & 5 others, , 2005, In: moMentum. 4, p. 29-31 3 p.Research output: Contribution to journal › Journal article › Communication
- 2006
- Published
Distributionsformens betydning for troværdigheden af økologiske fødevarer
Jensen, Katherine O'Doherty, 2006, FØJO II - Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005. Sørensen, L. S. & Andreasen, C. B. (eds.). Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, p. 136-139 4 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Globalisation as a challenge or opportunity for organic farming
El-Naggar, A. H. A. A., Ounmaa, A., Muuka, E., Zaleckas, E., Abraityté, G., Jansons, I., Rasmussen, J. J., Ahnström, J., Pirhofer-Walzi, K., Jensen, K. OD., Jørgensen, K. F., Sarunaite, L., Bleidere, M., Knudsen, M. T., Pugliese, M., Nielsen, M. H. M., Bellostas Muguerza, N., Bakewell-Stone, P., Hansen, P. K., Al-Kufaishi, S. A. A-A. & 5 others, , 2006, In: DARCOFenews. 1, p. 1-3 3 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Heart disease among post-menopausal women: acceptability of functional foods as a preventive measure
Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, In: Appetite. 46, 2, p. 152-163 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Postmenopausal women and heart disease: acceptability of functional foods as a preventive measure
Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 34 1 p. (Scandinavia journal of food & nutrition; No. supplement 1, Vol. 50).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4237502
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2204
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
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182
downloads
Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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12
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Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published