Søren Bøye Olsen
Professor
- 2018
- Published
Hist hvor vejen slår en bugt
Olsen, Søren Bøye, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 108-113 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Hvad giver skovene værdi?
Lundhede, Thomas & Olsen, Søren Bøye, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 48-53 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Hvad trækker en lystfisker til?
Jensen, C. L. & Olsen, Søren Bøye, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 42-47 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Inducing value and institutional learning effects in stated choice experiments using advanced disclosure and instructional choice set treatments
Abate, T. G., Mørkbak, M. R. & Olsen, Søren Bøye, 2018, In: Agricultural Economics (United Kingdom). 49, 3, p. 339-351 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers' preferences for fish attributes
Ankamah-Yeboah, I., Jacobsen, Jette Bredahl & Olsen, Søren Bøye, 2018, In: British Food Journal. 120, 10, p. 2395-2410 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products
Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 363-374 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Naturen og sundheden - har vi evidensen?
Thorsen, Bo Jellesmark & Olsen, Søren Bøye, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 128-133 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
The link between response time and preference, variance and processing heterogeneity in stated choice experiments
Campbell, D., Mørkbak, M. R. & Olsen, Søren Bøye, 2018, In: Journal of Environmental Economics and Management. 88, p. 18-34 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Vandkvalitet i søer, vandløb og fjorde
Hasler, B., Dubgaard, Alex, Olsen, Søren Bøye & Schou, Jesper Sølver, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 90-95 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Skal elnettet i luften eller i jorden?
Olsen, Søren Bøye, Termansen, Mette & Jacobsen, Jette Bredahl, 17 May 2018, In: Jyllands-Posten. p. 21 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products
Alemu, Mohammed Hussen & Olsen, Søren Bøye, 1 Dec 2018, In: European Review of Agricultural Economics. 45, 5, p. 749–782 34 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
Childhood nature experiences and adulthood environmental preferences
Jensen, A. K. & Olsen, Søren Bøye, 2019, In: Ecological Economics. 156, p. 48-56 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for "localness" and organic food production
Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Determinants of willingness-to-pay for attributes of power outage - An empirical discrete choice experiment addressing implications for fuel switching in developing countries
Zemo, Kahsay Haile, Kassahun, H. T. & Olsen, Søren Bøye, 2019, In: Energy. 174, p. 206-215 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Does one size really fit all? Ecological endpoint heterogeneity in stated preference welfare analysis
Jensen, A. K., Johnston, R. J. & Olsen, Søren Bøye, 2019, In: Land Economics. 95, 3, p. 307-332 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fishing for more tourists: An empirical investigation of tourist anglers’ preferences for angling site quality
Bonnichsen, O., Jensen, C. L. & Olsen, Søren Bøye, 2019, In: Marine Policy. 106, 103532.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Linking consumers’ food choice motives to their preferences for insect‐based food products: An application of integrated choice and latent variable model in an African context
Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2019, In: Journal of Agricultural Economics. 70, 1, p. 241-258 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Public preferences for co-benefits of riparian buffer strips in Denmark: An economic valuation study
Uggeldahl, Kennet Christian & Olsen, Søren Bøye, 2019, In: Journal of Environmental Management. 239, p. 342-351 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Samfundsøkonomisk cost-benefit-analyse af de forventede effekter af multifunktionel jordfordeling ved Glenstrup Sø
Schou, Jesper Sølver, Lundhede, Thomas, Olsen, Søren Bøye & Callesen, G. E., 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 49 p. (IFRO Rapport; No. 292).Research output: Book/Report › Report › Research
- Published
The impact of animal welfare and environmental information on the choice of organic fish: An empirical investigation of German trout consumers
Ankamah-Yeboah, I., Jacobsen, Jette Bredahl, Olsen, Søren Bøye, Nielsen, Max & Nielsen, Rasmus, 2019, In: Marine Resource Economics. 34, 3, p. 247-266 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Urban-rural divides in preferences for wetland conservation in Malaysia
Hassan, S. B., Olsen, Søren Bøye & Thorsen, Bo Jellesmark, 2019, In: Land Use Policy. 84, p. 226-237 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Using spatial multi-criteria decision analysis to develop new and sustainable directions for the future use of agricultural land in Denmark
Vogdrup-Schmidt, M., Olsen, Søren Bøye, Dubgaard, Alex, Kristensen, I. T., Jørgensen, L. B., Normander, B., Ege, C. & Dalgaard, T., 2019, In: Ecological Indicators. 103, p. 34-42 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods
Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2020, In: Agribusiness. 36, 4, p. 653-674 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessing the value of surface water and groundwater quality improvements when time lags and outcome uncertainty exist: Results from a choice experiment survey across four different countries
Rønn, Tobias Holmsgaard, Lundhede, Thomas & Olsen, Søren Bøye, 2020, Department of Food and Resource Economics, University of Copenhagen, 40 p. (IFRO Working Paper ; No. 2020/12).Research output: Working paper › Research
- Published
Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231360
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4053
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Adgang til grønne områder, fysisk aktivitetsniveau og sundhed: er der evidens for en sammenhæng, der kan vurderes samfundsøkonomisk?
Research output: Book/Report › Report › Research
Published -
3163
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Værdisætning af økosystemtjenester i et nationalt naturnetværk i Danmark: eksempel for Haderslev Kommune
Research output: Book/Report › Report › Research
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2619
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Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
Published