Søren Bøye Olsen

Søren Bøye Olsen

Professor

Member of:


    1. Published

      Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers' preferences for fish attributes

      Ankamah-Yeboah, I., Jacobsen, Jette Bredahl & Olsen, Søren Bøye, 2018, In: British Food Journal. 120, 10, p. 2395-2410 16 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 363-374 12 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    3. Published

      Naturen og sundheden - har vi evidensen?

      Thorsen, Bo Jellesmark & Olsen, Søren Bøye, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 128-133 6 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    4. Published

      Skal elnettet i luften eller i jorden?

      Olsen, Søren Bøye, Termansen, Mette & Jacobsen, Jette Bredahl, 17 May 2018, In: Jyllands-Posten. p. 21 1 p.

      Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

    5. Published

      The link between response time and preference, variance and processing heterogeneity in stated choice experiments

      Campbell, D., Mørkbak, M. R. & Olsen, Søren Bøye, 2018, In: Journal of Environmental Economics and Management. 88, p. 18-34 17 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Vandkvalitet i søer, vandløb og fjorde

      Hasler, B., Dubgaard, Alex, Olsen, Søren Bøye & Schou, Jesper Sølver, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 90-95 6 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    Previous 1 2 Next

    ID: 4231360