Søren Bøye Olsen

Søren Bøye Olsen

Professor

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    ORCID: 0000-0002-1278-3749

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    1. Published

      Inducing value and institutional learning effects in stated choice experiments using advanced disclosure and instructional choice set treatments

      Abate, T. G., Mørkbak, M. R. & Olsen, Søren Bøye, 2018, In: Agricultural Economics (United Kingdom). 49, 3, p. 339-351 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers' preferences for fish attributes

      Ankamah-Yeboah, I., Jacobsen, Jette Bredahl & Olsen, Søren Bøye, 2018, In: British Food Journal. 120, 10, p. 2395-2410 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. & Pambo, K. O., May 2016, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2016/02).

      Research output: Working paper › Research

    4. Published

      Internet versus mail: are stated preferences affected by the mode of sampling in a choice experiment?

      Olsen, Søren Bøye, 2007. 29 p.

      Research output: Contribution to conference › Paper › Research

    5. Published

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, In: European Review of Agricultural Economics. 38, 4, p. 587-607 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2009, 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, p. 110 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    7. Published

      Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 363-374 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    8. Published

      Les déterminants de la valeur récréative des forêts: l’exemple de la lorraine

      Abildtrup, J., Garcia, S., Olsen, Søren Bøye & Stenger, A., 2012, In: Revue Forestiere Francaise. 64, 3, p. 331-338 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Linking consumers’ food choice motives to their preferences for insect‐based food products: An application of integrated choice and latent variable model in an African context

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2019, In: Journal of Agricultural Economics. 70, 1, p. 241-258 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      MOSQUITO CONTROL AS AN IMPERATIVE OF WETLAND RESTORATION? - A CHOICE EXPERIMENT APPLICATION IN SOUTHERN FRANCE

      Vesterberg, V. H., Lifran, R. & Olsen, Søren Bøye, 2009, Proceedings: 17th Annual Conference of the European Association of Environmental and Resource Economists. European Association of Environmental and Resource Economists, 27 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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