Mohammed Hussen Alemu

Mohammed Hussen Alemu

Assistant Professor

ORCID: 0000-0002-0404-0232

Introductory remarks on publicationslist


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  1. Published

    Consumer preferences and demand for insect-based food products in developing countries: Empirical perspectives on consumer heterogeneity, tasting experience, peer influence and value elicitation methods

    Alemu, Mohammed Hussen, 2017

    Research output: Book/Report › Ph.D. thesis › Research

  2. Developing the e-commerce sector for the fishery industry: What business are we really in?

    Alemu, Mohammed Hussen, Sigurdsson, V., Fagerstrøm, A. & Foxall, G. R., 1 Mar 2020, In: Managerial and Decision Economics. 41, 2, p. 274-290 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya

    Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. & Pambo, K. O., May 2016, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2016/02).

    Research output: Working paper › Research

  4. Published

    Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 363-374 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Linking consumers’ food choice motives to their preferences for insect‐based food products: An application of integrated choice and latent variable model in an African context

    Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2019, In: Journal of Agricultural Economics. 70, 1, p. 241-258 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Personality traits and preferences for production method labeling: A latent class approach

    Peschel, A. O., Grebitus, C., Alemu, Mohammed Hussen & Hughner, R. S., Jun 2019, In: Food Quality and Preference. 74, p. 163-171 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial

    Alemu, Mohammed Hussen, Halloran, A., Olsen, Søren Bøye, Anankware, J. P., Nyeko, P., Ayieko, M., Nyakeri, E., Kinyuru, J., Konyole, S., Niassy, S., Egonyu, J. P., Malinga, G. M., Ng’ang’a, J., Ng’ong’a, C. A., Okeyo, N., Debrah, S. K., Kiiru, S., Acur, A. & Roos, Nanna, 2023, In: PLoS ONE. 18, 7, 20 p., e0288870.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Social media: Where customers air their troubles—How to respond to them?

    Sigurdsson, V., Larsen, N. M., Gudmundsdottir, H. K., Alemu, Mohammed Hussen, Menon, R. G. V. & Fagerstrøm, A., 2021, In: Journal of Innovation and Knowledge. 6, 4, p. 257-267 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Spørgeskema og anonymiserede data for undersøgelsen om værdisætning af konsekvenser for natur og friluftsaktiviteter ved anlæg af motorveje gennem naturområder

    Alemu, Mohammed Hussen, Olsen, Søren Bøye & Schou, Jesper Sølver, 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 310 p. (IFRO Dokumentation; No. 2021/6).

    Research output: Book/Report › Report › Research

  10. The relationship between the firm's social media strategy and the consumers' engagement behavior in aviation

    Sigurdsson, V., Larsen, N. M., Sigfusdottir, A. D., Fagerstrøm, A., Alemu, Mohammed Hussen, Folwarczny, M. & Foxall, G., Mar 2020, In: Managerial and Decision Economics. 41, 2, p. 234-249 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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