Søren Bøye Olsen

Søren Bøye Olsen

Professor

Member of:

    ORCID: 0000-0002-1278-3749

    Publication year:
    All
    41 - 50 out of 131Page size: 10
    1. 2018
    2. Published

      Cost-effectiveness analysis of nutrient mitigating measures: A cross-country comparison under the impact of climate change

      Carolus, J. F., Bartsova, A., Pedersen, Søren Marcus, Olsen, Søren Bøye, Jomaa, S. & Veinbergs, A., 2018. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Environmental attitudes on Setiu Wetlands, Malaysia

      Hassan, S. B., Olsen, Søren Bøye, Afandi, S. H. M. & Thorsen, Bo Jellesmark, 2018, In: Asian Journal of Quality of Life. 3, 11, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Inducing value and institutional learning effects in stated choice experiments using advanced disclosure and instructional choice set treatments

      Abate, T. G., Mørkbak, M. R. & Olsen, Søren Bøye, 2018, In: Agricultural Economics (United Kingdom). 49, 3, p. 339-351 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers' preferences for fish attributes

      Ankamah-Yeboah, I., Jacobsen, Jette Bredahl & Olsen, Søren Bøye, 2018, In: British Food Journal. 120, 10, p. 2395-2410 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 363-374 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    7. Published

      The link between response time and preference, variance and processing heterogeneity in stated choice experiments

      Campbell, D., Mørkbak, M. R. & Olsen, Søren Bøye, 2018, In: Journal of Environmental Economics and Management. 88, p. 18-34 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2017
    9. Published

      Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2017, Department of Food and Resource Economics, University of Copenhagen, 47 p. (IFRO Working Paper ; No. 2017/05).

      Research output: Working paper › Research

    10. Published

      Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. N. & Pambo, K. O., 2017, In: Food Security. 9, 3, p. 471-484 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2017, In: Food Quality and Preference. 55, p. 45-57 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Response time in online stated choice experiments: the non-triviality of identifying fast and slow respondents

      Campbell, D., Mørkbak, M. R. & Olsen, Søren Bøye, 2017, In: Journal of Environmental Economics and Policy. 6, 1, p. 17-35 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 5 6 7 8 ...14 Next

    ID: 4231360