Søren Bøye Olsen

Søren Bøye Olsen

Professor

Member of:


    1. Published

      Inducing value and institutional learning effects in stated choice experiments using advanced disclosure and instructional choice set treatments

      Abate, T. G., Mørkbak, M. R. & Olsen, Søren Bøye, 2018, In: Agricultural Economics (United Kingdom). 49, 3, p. 339-351 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Les déterminants de la valeur récréative des forêts: l’exemple de la lorraine

      Abildtrup, J., Garcia, S., Olsen, Søren Bøye & Stenger, A., 2012, In: Revue Forestiere Francaise. 64, 3, p. 331-338 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Spatial preference heterogeneity in forest recreation

      Abildtrup, J., Garcia, S., Olsen, Søren Bøye & Stenger, A., 2013, In: Ecological Economics. 92, p. 67-77 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Combining RP and SP data while accounting for large choice sets and travel mode: an application to forest recreation

      Abildtrup, J., Olsen, Søren Bøye & Stenger, A., 2015, In: Journal of Environmental Economics and Policy. 4, 2, p. 177-201 25 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Attending to the reasons for attribute non-attendance in choice experiments

      Alemu, M. H., Mørkbak, M. R., Olsen, Søren Bøye & Jensen, C. L., 2011, Institute of Food and Resource Economics, University of Copenhagen, 22 p. (FOI Working Paper; No. 2011/8).

      Research output: Working paperResearch

    6. Published

      Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2017, In: Food Quality and Preference. 55, p. 45-57 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. & Pambo, K. O., May 2016, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2016/02).

      Research output: Working paperResearch

    8. Published

      Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 1 Dec 2018, In: European Review of Agricultural Economics. 45, 5, p. 749–782 34 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 363-374 12 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    10. Published

      Spørgeskema og anonymiserede data for undersøgelsen om værdisætning af konsekvenser for natur og friluftsaktiviteter ved anlæg af motorveje gennem naturområder

      Alemu, Mohammed Hussen, Olsen, Søren Bøye & Schou, Jesper Sølver, 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 310 p. (IFRO Dokumentation; No. 2021/6).

      Research output: Book/ReportReportResearch

    11. Published

      Linking consumers’ food choice motives to their preferences for insect‐based food products: An application of integrated choice and latent variable model in an African context

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2019, In: Journal of Agricultural Economics. 70, 1, p. 241-258 18 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. Published

      An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2020, In: Agribusiness. 36, 4, p. 653-674 22 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    13. Published

      Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. N. & Pambo, K. O., 2017, In: Food Security. 9, 3, p. 471-484 14 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    14. Published

      Værdisætning af konsekvenser for natur og friluftsaktiviteter ved anlæg af motorveje gennem naturområder

      Alemu, Mohammed Hussen, Olsen, Søren Bøye & Schou, Jesper Sølver, 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 73 p. (IFRO Rapport; No. 299).

      Research output: Book/ReportReportResearch

    15. Published

      Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial

      Alemu, Mohammed Hussen, Halloran, A., Olsen, Søren Bøye, Anankware, J. P., Nyeko, P., Ayieko, M., Nyakeri, E., Kinyuru, J., Konyole, S., Niassy, S., Egonyu, J. P., Malinga, G. M., Ng’ang’a, J., Ng’ong’a, C. A., Okeyo, N., Debrah, S. K., Kiiru, S., Acur, A. & Roos, Nanna, 2023, In: PLoS ONE. 18, 7, 20 p., e0288870.

      Research output: Contribution to journalJournal articleResearchpeer-review

    16. Published

      Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 25 p. (IFRO Working Paper; No. 2015/10).

      Research output: Working paperResearch

    17. Published

      Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2017, Department of Food and Resource Economics, University of Copenhagen, 47 p. (IFRO Working Paper ; No. 2017/05).

      Research output: Working paperResearch

    18. Published

      Attending to the reasons for attribute non-attendance in choice experiments

      Alemu, M. H., Mørkbak, M. R., Olsen, Søren Bøye & Jensen, C. L., 2013, In: Environmental and Resource Economics. 54, 3, p. 333-359 27 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    19. Published

      Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers' preferences for fish attributes

      Ankamah-Yeboah, I., Jacobsen, Jette Bredahl & Olsen, Søren Bøye, 2018, In: British Food Journal. 120, 10, p. 2395-2410 16 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    20. Published

      The impact of animal welfare and environmental information on the choice of organic fish: An empirical investigation of German trout consumers

      Ankamah-Yeboah, I., Jacobsen, Jette Bredahl, Olsen, Søren Bøye, Nielsen, Max & Nielsen, Rasmus, 2019, In: Marine Resource Economics. 34, 3, p. 247-266 20 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    21. Published

      Managing nitrogen legacies to accelerate water quality improvement

      Basu, N. B., Van Meter, K. J., Byrnes, D. K., Van Cappellen, P., Brouwer, R., Jacobsen, Brian H., Jarsjö, J., Rudolph, D. L., Cunha, M. C., Nelson, N., Bhattacharya, R., Destouni, G. & Olsen, Søren Bøye, 2022, In: Nature Geoscience. 15, 2, p. 97-105 9 p.

      Research output: Contribution to journalReviewResearchpeer-review

    22. Published

      Fishing for more tourists: An empirical investigation of tourist anglers’ preferences for angling site quality

      Bonnichsen, O., Jensen, C. L. & Olsen, Søren Bøye, 2019, In: Marine Policy. 106, 103532.

      Research output: Contribution to journalJournal articleResearchpeer-review

    23. Published

      An empirical investigation of German tourist anglers’ preferences for angling in Denmark

      Bonnichsen, O., Jensen, C. L. & Olsen, Søren Bøye, 2016, Department of Food and Resource Economics, University of Copenhagen, 22 p. (IFRO Working Paper; No. 2016/10).

      Research output: Working paperResearchpeer-review

    24. Published

      Correcting for non-response bias in contingent valuation surveys concerning environmental non-market goods: an empirical investigation using an online panel

      Bonnichsen, O. & Olsen, Søren Bøye, 2016, In: Journal of Environmental Planning and Management. 59, 2, p. 245-262 18 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    25. Published

      Distance induced use and non-use disparities in WTP for water quality improvements

      Brodersen, S. L., Hasler, B., Martinsen, L., Olsen, Søren Bøye, Ladenburg, J. & Christensen, Tove, Aug 2010. 25 p.

      Research output: Contribution to conferencePaperResearch

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