Expert estimation: Coronavirus pandemic will not trigger a food crisis
Research news
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How a PhD Became a Documentary
2020.04.03
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New research articles
All articles from the latest 12 months
- Complexity of finding Pareto-efficient allocations of highest welfare
- An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods
- Two decades of forest-related legislation changes in European countries analysed from a property rights perspective
- Imposing legality: hegemony and resistance under the EU FLEGT initiative
- Socioeconomic prospects of a seaweed bioeconomy in Sweden
- A superlative indicator for the Luenberger-Hicks-Moorsteen productivity indicator: Theory and application
- Observational learning in food choices: The effect of product familiarity and closeness of peers
- Three-stage quantitative approach of understanding household adaptation decisions in rural Cambodia
- Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”
- Are trade credits a gain or a drain? Power in the sale of feed to pangasius and tilapia farmers in Bangladesh
Past PhD defences at Department of Food and Resource Economics
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