food
2026.04.21
Supermarkets can save money by giving surplus food away
FOOD WASTE
Most Danes prefer forests with wild animals
REWILDING
New report on Danish soy imports and EU deforestation regulation
CLIMATE
Kirstine Lund Christiansen wins the SCIENCE PhD Award
International Consortium to transform CO₂ into food
Dangerous variant of salmonella still not eradicated
New Head of Department at IFRO: “Professionalism and community go hand in hand”
New research articles
All articles from the latest 12 months
- Planning: management cycles and implications for industrial permits
- Water and agricultural pollution
- Land property rights and household welfare: Evidence from rural China
- Multi-scalar legitimation dynamics in sectoral reconfigurations: The case of aquaculture in Norway
- A pilot study on the effect of feed supplementation with magnesium oxide and magnesium aspartate on blood magnesium content and tail lesions in pigs under practical on-farm conditions
- Shifting the reference point in environmental regulation: from polluter-pays to beneficiaries-compensate
- A guide to navigating the complexities of quantitative trade-off analysis
- Capabilities and practices: performing ‘proper’ food practices from a deprived social position
- Passive versus active afforestation of agricultural land: Two decades of impacts on tree biomass and ecosystem carbon storage
- Sygdom er fraværende i den offentlige debat om den grønne omstilling af det danske husdyrbrug
- Vulnerability trade-offs and externalities of an ‘effective’ adaptation programme: why assessing adaptation effectiveness needs to consider the perceptions of target populations
- Unearthing heterogeneity in readiness and resistance to sustainable change and carbon footprints in organisations
- Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences: Evidence from Kenya
