food
2026.04.21
Supermarkets can save money by giving surplus food away
FOOD WASTE
Most Danes prefer forests with wild animals
REWILDING
New report on Danish soy imports and EU deforestation regulation
CLIMATE
Kirstine Lund Christiansen wins the SCIENCE PhD Award
International Consortium to transform CO₂ into food
Dangerous variant of salmonella still not eradicated
New Head of Department at IFRO: “Professionalism and community go hand in hand”
New research articles
All articles from the latest 12 months
- Practice- or results-based subsidies: balancing the direct costs for soil carbon sequestration and transaction costs for farmers and monitoring agencies
- Continue or quit: Analyzing Bangladeshi fish farmers' stated dissatisfaction and how it affects continuation after Covid-19
- Full steam astern? Sustainable retro-innovation in the maritime shipping sector
- Behavioral responses to regulatory push and market pull instruments: Experimental evidence from Danish agriculture
- Dealing with annoying cats: A randomised controlled trial of feeding-time enrichment to reduce attention-seeking feline behaviours
- Influence of access to climate information on the resilience of cocoa farmers in Ghana’s Suhum District
- Investigating dog and cat owners’ uptake of pet health insurance and spending on veterinary treatment
- “An integral part of our lives”: WhatsApp groups as socio-technical gathering spaces in Somali drought relief
- Fish welfare in a changing world: New developments and current challenges
- Engendering the policy debate on valuing water
- Big and small steps: A mixed-methods investigation of meat reduction among different groups of consumers in Denmark
- Incentivized interventions improve willingness to adopt edible insects farming for household consumption: Experimental evidence from Kenya
