Department of Food and Resource Economics (IFRO)

News from Department of Food and Resource Economics (IFRO)

News about research from Department of Food and Resource Economics (IFRO), University of Copenhagen.

zoonotic diseases

Dangerous Variant of Salmonella Still Not Eradicated

The infectious and multi-resistant cattle disease Salmonella Dublin can be fatal to both humans and animals and causes significant losses for farmers. Although Denmark has attempted to eradicate the disease since 2008,…

New Head of Department at IFRO: “Professionalism and community go hand in hand”

As of 1 August, Per Svejstrup has been appointed Head of Department at the Department of Food and Resource Economics.

Green transition to be “the new normal” for future farmers

The FEAST research project has received DKK 4.75 million from Innovation Fund Denmark, AgriFoodTure and NextGenerationEU to anchor sustainability theory and practice in agricultural education institutions through…

The effect of the Green Tripartite to be analysed

A new research project will investigate the economic, environmental and climate effects of the ‘Agreement on a Green Denmark’. The project is led by Peter Birch Sørensen, Professor at the Department of Economics.

VAT adjustments could save 170,000 lives a year in Europe

170,000 deaths a year could be avoided if European countries were to increase value-added tax (VAT) rates on meat and dairy products, while reducing them on fruits and vegetables. Such changes would also reduce Europe’s…

Half of all students worry about plagiarism detection software

In a new study around half of the high school and university students from seven European countries are concerned about the use of plagiarism detection software in education. Their concerns lead to counterproductive…

Researchers: If Power-to-X is to be a real climate solution, the state needs to use the stick

Despite the massive hype surrounding Power-to-X (PtX), most of the world's announced green hydrogen projects lack financing. The market is deemed far too risky by stakeholders. And, there are many potential pitfalls.…

The myth of junkfood-eating gamers is actually about social hunger – and gender

Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we…

Personable and passionate social scientist named teacher of the Year

Known for her ability to cultivate open and inclusive learning environments at the Department of Food and Resource Economics, Associate Professor Rebecca Leigh Rutt’s engagement and personal style have won students over…

Do you feel eco-guilt or eco-shame? Emotions reveal how much we care about the environment

Green choices related to everyday climate, environment and sustainability decisions are influenced by shame and guilt according to a new study from the University of Copenhagen. And the way one feels hinges upon one’s…

New research articles

All articles from the latest 12 months