Department of Food and Resource Economics (IFRO)

News from Department of Food and Resource Economics (IFRO)

News about research from Department of Food and Resource Economics (IFRO), University of Copenhagen.

The effect of the Green Tripartite to be analysed

A new research project will investigate the economic, environmental and climate effects of the ‘Agreement on a Green Denmark’. The project is led by Peter Birch Sørensen, Professor at the Department of Economics.

VAT adjustments could save 170,000 lives a year in Europe

170,000 deaths a year could be avoided if European countries were to increase value-added tax (VAT) rates on meat and dairy products, while reducing them on fruits and vegetables. Such changes would also reduce Europe’s…

Half of all students worry about plagiarism detection software

In a new study around half of the high school and university students from seven European countries are concerned about the use of plagiarism detection software in education. Their concerns lead to counterproductive…

Researchers: If Power-to-X is to be a real climate solution, the state needs to use the stick

Despite the massive hype surrounding Power-to-X (PtX), most of the world's announced green hydrogen projects lack financing. The market is deemed far too risky by stakeholders. And, there are many potential pitfalls.…

The myth of junkfood-eating gamers is actually about social hunger – and gender

Gamers are often associated with unhealthy diets, messy living spaces and at times asocial lifestyles. While the gamer stereotypes first mentioned have some basis in reality, this is not necessarily for the reasons we…

Personable and passionate social scientist named teacher of the Year

Known for her ability to cultivate open and inclusive learning environments at the Department of Food and Resource Economics, Associate Professor Rebecca Leigh Rutt’s engagement and personal style have won students over…

Do you feel eco-guilt or eco-shame? Emotions reveal how much we care about the environment

Green choices related to everyday climate, environment and sustainability decisions are influenced by shame and guilt according to a new study from the University of Copenhagen. And the way one feels hinges upon one’s…

Fishery and tourism

Fishing boats in the harbour haul tourists into the hotel

The presence of active fishing boats in local harbours is a boon for Danish tourism, according to a research study from the University of Copenhagen. Indeed, the value of Denmark’s commercial fishery shouldn’t just be…

Bo Jellesmark Thorsen to continue as head of department

For the past eight years, Bo Jellesmark Thorsen has been at the helm of the Department of Food and Resource Economics at the University of Copenhagen. He will continue in this role in the coming years, as Dean Katrine…

Avocados are 'bad' and vegans are ridiculous: How we justify eating too much meat

Those of us who find it difficult to eat less meat for the sake of climate tend to apologize or justify ourselves in social contexts. And… shaming vegans isn’t off limits. This, according to a new University of…

New research articles

All articles from the latest 12 months