Department of Food and Resource Economics (IFRO)

News from Department of Food and Resource Economics (IFRO)

News about research from Department of Food and Resource Economics (IFRO), University of Copenhagen.

Personable and passionate social scientist named teacher of the Year

Known for her ability to cultivate open and inclusive learning environments at the Department of Food and Resource Economics, Associate Professor Rebecca Leigh Rutt’s engagement and personal style have won students over…

Do you feel eco-guilt or eco-shame? Emotions reveal how much we care about the environment

Green choices related to everyday climate, environment and sustainability decisions are influenced by shame and guilt according to a new study from the University of Copenhagen. And the way one feels hinges upon one’s…

Fishery and tourism

Fishing boats in the harbour haul tourists into the hotel

The presence of active fishing boats in local harbours is a boon for Danish tourism, according to a research study from the University of Copenhagen. Indeed, the value of Denmark’s commercial fishery shouldn’t just be…

Bo Jellesmark Thorsen to continue as head of department

For the past eight years, Bo Jellesmark Thorsen has been at the helm of the Department of Food and Resource Economics at the University of Copenhagen. He will continue in this role in the coming years, as Dean Katrine…

Avocados are 'bad' and vegans are ridiculous: How we justify eating too much meat

Those of us who find it difficult to eat less meat for the sake of climate tend to apologize or justify ourselves in social contexts. And… shaming vegans isn’t off limits. This, according to a new University of…

Economist: Tens of billions of dollars in forest products are being overlooked

Are we missing the forest for the trees? More than timber grows in forests – including products worth many tens of billions of dollars. Because these goods go unrecorded in official trade statistics, their economic valu…

animal production

Researcher: Seven billion newly hatched chicks are killed every year – but a ban is not the solution

Annually, the global egg industry kills seven billion day-old male chicks because they don’t lay eggs and aren’t worth raising for meat. While several countries have banned the practice, neither bans nor other current…

We can save lives and millions with less nitrate in drinking water

Denmark could save lives and more than $300 million a year by reducing the amount of nitrate in its drinking water. This, according to calculations by researchers from the University of Copenhagen, Aarhus University and…

The blind use of AI in healthcare can lead to invisible discrimination

Artificial intelligence can help healthcare systems under pressure allocate limited resources, but also lead to more unequal access. This is demonstrated by a research collaboration between the University of Copenhagen,…

New study: Pig welfare outweighs climate concerns for consumers

Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint. Politicians and the pork industry can learn from the result, according to the researchers behind the University of…

New research articles

All articles from the latest 12 months