Department of Food and Resource Economics (IFRO)

News from Department of Food and Resource Economics (IFRO)

News about research from Department of Food and Resource Economics (IFRO), University of Copenhagen.

New report on Danish soy imports and EU deforestation regulation

Researchers from the Department of Food and Resource Economics (IFRO) highlights key challenges in ensuring Denmark’s soy sourcing practices do not contribute to global deforestation and conversion of other natural…

Winner of the SCIENCE PhD Award

Kirstine Lund Christiansen has been awarded the SCIENCE PhD Award 2025 for her outstanding thesis, “Legitimising Voluntary and Market-based Climate Action: Corporate Narratives, Nature-based Offsetting and the Greening…

GREEN TRANSITION

International Consortium to transform CO₂ into food

Scientists from the Department of Food and Resource Economics join international effort to turn CO₂ into food for the second phase of The Acetate Consortium initiative, funded by Gates Foundation and the Novo Nordisk…

zoonotic diseases

Dangerous Variant of Salmonella Still Not Eradicated

The infectious and multi-resistant cattle disease Salmonella Dublin can be fatal to both humans and animals and causes significant losses for farmers. Although Denmark has attempted to eradicate the disease since 2008,…

New Head of Department at IFRO: “Professionalism and community go hand in hand”

As of 1 August, Per Svejstrup has been appointed Head of Department at the Department of Food and Resource Economics.

Green transition to be “the new normal” for future farmers

The FEAST research project has received DKK 4.75 million from Innovation Fund Denmark, AgriFoodTure and NextGenerationEU to anchor sustainability theory and practice in agricultural education institutions through…

The effect of the Green Tripartite to be analysed

A new research project will investigate the economic, environmental and climate effects of the ‘Agreement on a Green Denmark’. The project is led by Peter Birch Sørensen, Professor at the Department of Economics.

VAT adjustments could save 170,000 lives a year in Europe

170,000 deaths a year could be avoided if European countries were to increase value-added tax (VAT) rates on meat and dairy products, while reducing them on fruits and vegetables. Such changes would also reduce Europe’s…

Half of all students worry about plagiarism detection software

In a new study around half of the high school and university students from seven European countries are concerned about the use of plagiarism detection software in education. Their concerns lead to counterproductive…

Researchers: If Power-to-X is to be a real climate solution, the state needs to use the stick

Despite the massive hype surrounding Power-to-X (PtX), most of the world's announced green hydrogen projects lack financing. The market is deemed far too risky by stakeholders. And, there are many potential pitfalls.…

New research articles

All articles from the latest 12 months