Department of Food and Resource Economics

 

 
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  1. Published

    Hvordan kan man sige nej til GMO?

    Heðinsdóttir, K. & Gjerris, Mickey, 2015, In: Aktuel Naturvidenskab. 2015, 5, p. 34-37 4 p.

    Research output: Contribution to journal › Journal article › Communication

  2. Published

    Er der forskel på grinder og grise?

    Heðinsdóttir, K. & Gjerris, Mickey, 9 Sep 2015, In: Jyllands-Posten. p. 27 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  3. Published

    Quantifying the economic contribution of wild food harvests to rural livelihoods: a global-comparative analysis

    Hickey, G. M., Pouliot, Mariève, Smith-Hall, Carsten, Wunder, S. & Nielsen, Martin Reinhardt, 2016, In: Food Policy. 62, p. 122-132 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Country differences in the history of use of health claims and symbols

    Hieke, S., Kuljanic, N., Fernandez, L., Lähteenmäki, L., Stancu, V., Raats, M. M., Egan, B., Brown, K., Van Trijp, H., Van Kleef, E., Van Herpen, E., Gröppel-Klein, A., Leick, S., Pfeifer, K., Verbeke, W., Hoefkens, C., Smed, S., Jansen, L., Laser-Reuterswärd, A., Korošec, Ž. & 7 others, Pravst, I., Kušar, A., Klopčič, M., Pohar, J., Gracia, A., de Magistris, T. & Grunert, K. G., 2016, In: European Journal of Nutrition & Food Safety. 6, 3, p. 148-168 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers

    Hielkema, Marijke Hiltje, Onwezen, M. C. & Reinders, M. J., 2022, In: Food Quality and Preference. 102, 10 p., 104675.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2021, In: Food Quality and Preference. 93, 10 p., 104257.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Meat-lovers and meat-reducers: Drivers, barriers and pathways to more successful meat reduction

    Hielkema, Marijke Hiltje, 2023, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 147 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Changing tastes: learning hunger and fullness after gastric bypass surgery

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, In: Sociology of Health and Illness. 39, 3, p. 474-487 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Patients’ Strategies for Eating after Gastric Bypass Surgery: A Qualitative Study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2014.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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