Department of Food and Resource Economics

 

 
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  1. Published

    Fiskeripolitikken fastlægges nationalt og i EU

    Andersen, Peder & Ståhl, L., 25 Nov 2017, In: Fiskeri Tidende. p. 10 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  2. Published

    Grønlands Kvotefond – forvaltning af samfundet fiskeressourcer: Overvejelser om etableringen og brugen af en kvotefond i Grønlands fiskeripolitik

    Andersen, Peder, 2021, Naalakkersuisut, Fiskerikommissionen. 7 p.

    Research output: Book/Report › Report › Commissioned

  3. Published

    Økonomiske forvaltningsprincipper, ressourcerente og –beskatning

    Andersen, Peder & Paulsen, J., 2021, 12 p..

    Research output: Memorandum/exposition › Memorandum

  4. Published

    Skriftlige indlæg fra Det Miljøøkonomiske Råds medlemmer: Særlig sagkyndig Peder Andersen

    Andersen, Peder, 2014, Økonomi og Miljø, 2014: Omkostninger ved VE-støtte, Ressourcestrategi, Invasive arter, Rekreative værdier, Kollektiv trafik. København: De Økonomiske Råd, p. 315-317 3 p. (Oekonomi og Miljoe; No. 2014).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned

  5. Published

    Kvotekoncentrationen i dansk fiskeri

    Andersen, Peder & Ståhl, L., 18 Nov 2017, In: Fiskeri Tidende. p. 13 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  6. Published

    Individuelle kvoter (IK), individuelle omsættelige kvoter (IOK) og den fiskeripolitiske diamant: Baggrundsnotat

    Andersen, Peder, 2021, Naalakkersuisut, Fiskerikommissionen. 4 p.

    Research output: Book/Report › Report › Commissioned

  7. Published

    Skriftlige indlæg fra Det Miljøøkonomiske Råds medlemmer: Særlig sagkyndig Peder Andersen

    Andersen, Peder, 2013, Økonomi og Miljø, 2013: Energi- og klimapolitik. Bilbeskatning, ulykker og miljø. Affald. København: De Økonomiske Råd, p. 356-359 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned

  8. Published

    Dansk fiskeri – forandringer og udfordringer

    Andersen, Peder & Ståhl, L., 18 Nov 2017, In: Fiskeri Tidende. p. 12 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  9. Published

    Skattereform: hvorfor og hvordan?

    Andersen, Peder & Kærgård, Niels, 2016, In: Samfundsoekonomen. 2016, 4, p. 3 1 p.

    Research output: Contribution to journal › Editorial › Research

  10. Published

    Closing the gap: the interface between animal law and animal ethics

    Andersen, S. S. & Gjerris, Mickey, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 489-494 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  11. Published

    Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?

    Andersen, S. S. & Holm, Lotte, 2013, 71 p.

    Research output: Book/Report › Report › Commissioned

  12. Published

    School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.

    Andersen, S. S., Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Naturalness as a safe haven: parental consumption practices and the management of risk

    Andersen, S. S. & Holm, Lotte, 2018, In: Young Consumers. 19, 3, p. 296-309 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    ‘I'm old, but I'm not old-fashioned’: mealtimes and cooking practices among Danish widows and widowers

    Andersen, S. S., 2022, In: Ageing & Society. 42, 6, p. 1360-1377 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Måltidskultur og pædagogik

    Andersen, S. S., 2015, Pædagogik: Introduktion til pædagogens grundfaglighed. Gravesen, D. T. (ed.). 1 ed. Aarhus: Systime Profession, Vol. 1. p. 223-234 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  16. Published

    The legacy of marriage: Using food to challenge traditional gender norms in widowhood

    Andersen, S. S., 2021, In: Journal of Aging Studies. 59, 8 p., 100966.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Contrasting approaches to food education and school meals

    Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Disruption of meal routines in old age

    Andersen, S. S., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  19. Published

    New roads to commensality in widowhood

    Andersen, S. S. & Brünner, R. N., 2020, In: Appetite. 155, 8 p., 104827.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Measuring the impact of classmates on children’s liking of school meals

    Andersen, S. S., Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In: Food Quality and Preference. 52, p. 87-95 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    School meals in children’s social life: a study of contrasting meal arrangements

    Andersen, S. S., 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 227 p.

    Research output: Book/Report › Ph.D. thesis › Research

  22. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, S. S., Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, S. S., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  24. Published

    Regulating companion dog welfare: A comparative study of legal frameworks in western countries

    Andersen, S. S., Meyer, Iben, Forkman, Björn, Nielsen, Søren Saxmose & Sandøe, Peter, 2021, In: Animals. 11, 6, 13 p., 1660.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    The Status of Animal Protection in Denmark

    Andersen, S. S., Mar 2021, Animal Law and Animal Rights. Stockholm Institute for Scandinavian Law, p. 163-176 14 p. (Scandinavian Studies in Law; No. 67).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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