Department of Food and Resource Economics

 

 
Read more
2771 - 2780 out of 5,071Page size: 10
  1. 2018
  2. Published

    The perception of aquaculture on the Swedish West Coast

    Thomas, J., Nordström, L. J., Risén, E., Malmström, M. E. & Gröndahl, F., 2018, In: Ambio. 47, 4, p. 398–409 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The potential of the Global Person Generated Index for evaluating the perceived impacts of conservation interventions on subjective well-being

    Rasolofoson, R. A., Nielsen, Martin Reinhardt & Jones, J. P. G., 2018, In: World Development. 105, p. 107-118 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The relationship between animal welfare and economic performance at farm level: a quantitative study of Danish pig producers

    Henningsen, Arne, Czekaj, T. G., Forkman, Björn, Lund, M. & Nielsen, A. S., 2018, In: Journal of Agricultural Economics. 69, 1, p. 142–162 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The resilience of paradigm mixes: food security in a post-exceptionalist trade regime

    Daugbjerg, Carsten, Farsund, A. A. & Langhelle, O., 2018, Transforming Food and Agricultural Policy: Post-exceptionalism in Public Policy. Daugbjerg, C. & Feindt, P. H. (eds.). Routledge, p. 134-151 18 p. (Journal of European Public Policy Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns

    Pambo, K. O., Okello, J. J., Mbeche, R. M., Kinyuru, J. N. & Alemu, Mohammed Hussen, 2018, In: Food Research International. 106, p. 532-541 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The status of Prey Lang: 7th monitoring report

    Argyriou, D., Theilade, Ida, Ciavarella, P. & Brofeldt, S., 2018, Prey Lang Community Network (PLCN). 12 p.

    Research output: Book/Report › Report › Research

  8. Published

    Til fods i naturen

    Baaner, Lasse, 2018, In: Videnblade Planlægning og Friluftsliv. 06.01-97, 2 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Towards more self-sustaining nature management: Economic consequences of establishing large natural areas

    Schou, Jesper Sølver, Bladt, J., Ejrnæs, R., Fløjgaard, C., Thomsen, M. N. & Vedel, S. E., 2018.

    Research output: Contribution to conference › Conference abstract for conference › Research

  10. Published

    Towards more sustainable food consumption and production – Consumer preferences and valuation of new breeding techniques, production methods, and health aspects

    Edenbrandt, A. K., 2018, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  11. Published

    Transforming Food and Agricultural Policy: Post-exceptionalism in public policy

    Daugbjerg, Carsten (ed.) & Feindt, P. H. (ed.), 2018, Routledge. 160 p. (Journal of European Public Policy Series).

    Research output: Book/Report › Book › Research › peer-review

Previous 1...274 275 276 277 278 279 280 281 ...508 Next