Department of Food and Resource Economics

 

 
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  1. Published

    Preferences for climate change policies: the role of co-benefits

    Abildtrup, J., Jacobsen, Jette Bredahl, Vedel, S. E., Mantau, U., Mavsar, R., Pettenella, Davide Matteo, Prokofieva, I., Schubert, F., Stenger, A., Varela, E., Vidale, E. & Thorsen, Bo Jellesmark, 2024, In: Journal of Environmental Economics and Policy. 13, 1, p. 110-128

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Preferences for distributional impacts of climate policy

    Svenningsen, L. S. & Thorsen, Bo Jellesmark, 2017, Department of Food and Resource Economics, University of Copenhagen, 37 p. (IFRO Working Paper; No. 2017/10).

    Research output: Working paper › Research

  3. Published

    Preferences for distributional impacts of climate policy

    Svenningsen, L. S. & Thorsen, Bo Jellesmark, 2020, In: Environmental and Resource Economics. 75, p. 1–24 24 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Preferences for variation in forest characteristics: does diversity between stands matter?

    Filyushkina, A., Taye, F. A., Lundhede, Thomas, Strange, Niels & Jacobsen, Jette Bredahl, 2017, In: Ecological Economics. 140, p. 22-29 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

    Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  6. Published

    Prevention of cardiovascular disease and cancer mortality by achieving healthy dietary goals for the Swedish population: A macro-simulation modelling study

    Saha, S., Nordstrom, J., Gerdtham, U. G., Mattisson, I., Nilsson, P. M. & Scarborough, P., 2019, In: International Journal of Environmental Research and Public Health. 16, 5, 11 p., 890.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Prey Lang: the current status: 6th monitoring report

    Argyriou, D. & Theilade, Ida, 2017, Prey Lang Community Network (PLCN). 22 p.

    Research output: Book/Report › Report › Commissioned

  8. Published

    Price Formation and Consumer Preference for Sustainable Seafood in Europe: Empirical Analysis

    Ankamah-Yeboah, I., 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Price and politically induced productivity changes affecting CO2 emissions of Danish electricity and heat producing plants

    Henningsen, G., Henningsen, Arne & Bolwig, S., 2013.

    Research output: Contribution to conference › Conference abstract for conference › Research

  10. Published

    Price elasticity of bushmeat demand in the Greater Serengeti ecosystem: Insights for managing the bushmeat trade

    Walelign, S. Z., Nielsen, Martin Reinhardt & Jacobsen, Jette Bredahl, 2019, In: Frontiers in Ecology and Evolution. 7, 17 p., 162.

    Research output: Contribution to journal › Journal article › Research › peer-review

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