Department of Food and Resource Economics

 

 
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  1. Published

    Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention

    Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

    Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Consumer preferences for organically and locally produced apples

    Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    Consumer understanding of food labels: toward a generic tool for identifying the average consumer: Report from a Danish exploration

    Sørensen, H. S., Holm, Lotte, Møgelvang-Hansen, P., Barratt, D., Qvistgaard, F. & Smith, V., 2013, In: International Review of Retail, Distribution and Consumer Research. 23, 3, p. 291-304 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Consumer valuation of health attributes in food

    Smed, Sinne & Hansen, Lars Gårn, Jan 2016, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 28 p. (IFRO Working Paper; No. 2016/01).

    Research output: Working paper › Research

  9. Published

    Consumer valuation of health attributes in food

    Smed, Sinne & Hansen, Lars Gårn, 2018, In: Journal of Agricultural and Resource Economics. 43, 2, p. 251-273 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Consumer willingness to pay for quality attributes of pangasius (pangasianodoan hypophthalmus) in Bangladesh: A hedonic price analysis

    Hossain, A., Badiuzzaman, Nielsen, Max & Roth, E., 2022, In: Aquaculture. 555, 8 p., 738205.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Consumers in a circular economy: Economic analysis of household waste sorting behaviour

    Nainggolan, D., Brandt Pedersen, A., Smed, Sinne, Zemo, Kahsay Haile, Hasler, B. & Termansen, Mette, 2019, In: Ecological Economics. 166, 12 p., 106402.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

    Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Consumers’ preferences for bread: transgenic, cisgenic, organic or pesticide-free?

    Edenbrandt, A. K., Gamborg, Christian & Thorsen, Bo Jellesmark, 2017, In: Journal of Agricultural Economics. 69, 1, p. 121–141 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Consumers’ preferences for “bicycle poultry” in Benin: implications for the design of breeding schemes

    Sodjinou, E., Henningsen, Arne, Koudande, D. O., Biaou, G. & Mensah, G. A., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 19 p. (IFRO Working Paper; No. 2014/05).

    Research output: Working paper › Research

  15. Published

    Consumers’ preferences for “bicycle poultry” in Benin: implications for the design of breeding schemes

    Sodjinou, E., Henningsen, Arne, Koudande, D. O., Biaou, G. & Mensah, G. A., 2015, In: Revue d'Etudes en Agriculture et Environnement. 96, 03, p. 389-409 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Consumers’ response to genetically modified ingredients in processed food in an emerging economy

    Yormirzoev, M. & Teuber, R., 2017, In: Journal of International Food & Agribusiness Marketing. 29, 4, p. 297-307 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Consumers’ willingness to pay for health benefits in food products: a meta-analysis

    Dolgopolova, I. & Teuber, R., 2018, In: Applied Economic Perspectives and Policy. 40, 2, p. 333–352 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Consumers’ willingness to pay for healthy attributes in food products: a meta-analysis

    Dolgopolova, I. & Teuber, R., 2016. 27 p.

    Research output: Contribution to conference › Paper › Research › peer-review

  19. Published

    Contestation de l’autorité: Rébellion armée et fragmentation militaire en territoires de Walikale et de Kalehe, au Nord et au Sud-Kivu

    Vlassenroot, K., Mudinga, E. & Hoffmann, Kasper, 2016, Rift Valley Institute. 62 p.

    Research output: Book/Report › Report › Research

  20. Published

    Contesting authority: armed rebellion and military fragmentation in Walikale and Kalehe, North and South Kivu

    Vlassenroot, K., Mudinga, E. & Hoffmann, Kasper, 2016, Rift Valley Institute. 57 p.

    Research output: Book/Report › Report › Research

  21. Published

    Context, orders of worth, and the justification of meat consumption practices

    Thorslund, C. A. H. & Lassen, J., 2017, In: Sociologia Ruralis. 57, Suppl. 1, p. 836–858 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Context-dependent cheating: experimental evidence from 16 countries

    Pascual‐Ezama, D., Fosgaard, Toke Reinholt, Cardenas, J., Kujal, P., Veszteg, R. F., Gil-Gómez de Liaño, B., Gunia, B., Weichselbaumer, D., Hilken, K., Antinyan, A., Delnoij, J., Proestakis, A., Tira, M. D., Pratomo, Y., Jaber-López, T. & Brañas-Garza, P., 2015, In: Journal of Economic Behavior & Organization. 116, p. 379–386 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Contextuality of pig welfare - a study comparing public perception in three European countries

    Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  24. Published

    Contextualizing consent: spaces for repression, resistance, and accommodation in Bolivia’s TIPNIS consultation

    Christoffersen, L., 2020, In: Latin American and Caribbean Ethnic Studies. 15, 2, p. 105-129 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Contingent valuation of health and mood impacts of PM2.5 in Beijing, China

    Yin, H., Pizzol, M., Jacobsen, Jette Bredahl & Xu, L., 2018, In: Science of the Total Environment. 630, p. 1269-1282 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Contract farming and the development of smallholder agricultural businesses: improving markets and value chains in Tanzania

    Kuzilwa, J. A. (ed.), Fold, Niels (ed.), Henningsen, Arne (ed.) & Larsen, Marianne Nylandsted (ed.), 2017, Routledge. 240 p. (Earthscan Food and Agriculture).

    Research output: Book/Report › Book › Research › peer-review

  27. Published

    Contracts for afforestation and the role of monitoring for landowners' willingness to accept

    Vedel, S. E., Jacobsen, Jette Bredahl & Thorsen, Bo Jellesmark, 2015, In: Forest Policy and Economics. 51, p. 29-37 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Contradictions of community: capitalist relations in highland Peru

    Rasmussen, Mattias Borg, 2020, In: Canadian Journal of Development Studies/Revue canadienne d'études du développement. 41, 1, p. 74-91 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Contrasting approaches to food education and school meals

    Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Contribution of forest restoration to rural livelihoods and household income in Indonesia

    Widianingsih, N. N., Theilade, Ida & Pouliot, Mariève, 2016, In: Sustainability. 8, 9, 22 p., 835.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Contribution to the EU fisheries fleet report 2014

    Andersen, Jesper Levring & Thøgersen, T. T., 2015, 11 p.. (IFRO Commissioned Work; No. 2015/11).

    Research output: Memorandum/exposition › Memorandum

  32. Published

    Contributions from IFRO to report on fleet capacity

    Andersen, Jesper Levring, 2013, 11 p.. No. 030-0007/13-5480, (IFRO Commissioned Work; No. 2013/31).

    Research output: Memorandum/exposition › Memorandum

  33. Published

    Contributions of local floodplain resources to livelihoods and household income in the Peruvian Amazon

    Cotta, J. N., 2015, In: Forest Policy and Economics. 59, p. 35-46 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Controlled traffic farming and field traffic management: Perceptions of farmers groups from Northern and Western European countries

    Tamirat, Tseganesh Wubale, Pedersen, Søren Marcus, Farquharson, R. J., de Bruin, S., Forristal, P. D., Sørensen, C. G., Nuyttens, D., Pedersen, H. H. & Thomsen, M. N., 2022, In: Soil and Tillage Research. 217, 9 p., 105288.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Controlling for environmental conditions in regulatory benchmarking

    Heesche, E. & Asmild, Mette, 2020, Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper ; No. 2020/03).

    Research output: Working paper › Research

  36. Published

    Controlling for environmental conditions in regulatory benchmarking

    Heesche, E. & Asmild, Mette, 2022, In: Utilities Policy. 77, 13 p., 101390.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Controlling for the use of extreme weights in bank efficiency assessments during the financial crisis

    Asmild, Mette & Zhu, M., 2016, In: European Journal of Operational Research. 251, 3, p. 999-1015 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Convivencia negociada y gobernanza ambiental en áreas naturales protegidas del Perú

    Rasmussen, Mattias Borg, 2022, In: Iconos. 26, 72, p. 161-183 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, S. S., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  40. Published

    Cooking and Gender

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  41. Published

    Cooking behaviour of different ethnic groups residing in and around lowland rainforests of Sumatra, Indonesia

    David, W., Widianingsih, N. N. & Ardiansyah, 2017, In: International Journal of Agricultural Resources, Governance and Ecology. 13, 2, p. 162-174 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Cooperation stability: A representative sample in the lab

    Fosgaard, Toke Reinholt, 2018, Department of Food and Resource Economics, University of Copenhagen, 56 p. (IFRO Working Paper; No. 2018/08).

    Research output: Working paper › Research

  43. Published

    Cooperation, framing and political attitudes

    Fosgaard, Toke Reinholt, Hansen, Lars Gårn & Wengström, E. R., 2017, Department of Food and Resource Economics, University of Copenhagen, 75 p. (IFRO Working Paper; No. 2017/02).

    Research output: Working paper › Research

  44. Published

    Cooperation, framing, and political attitudes

    Fosgaard, Toke Reinholt, Hansen, Lars Gårn & Wengström, E. R., 2019, In: Journal of Economic Behavior & Organization. 158, p. 416-427 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?

    Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  46. Published

    Coping with EU environmental legislation: transposition principles and practices

    Anker, Helle Tegner, de Graaf, K., Purdy, R. & Squintani, L., 2015, In: Journal of Environmental Law. 27, 1, p. 17-44 28 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  48. Published

    Coping with climate change: households’ response strategies to drought and hailstorm in Lijiang, China

    Zheng, Y. & Byg, A., 2014, In: Environmental Hazards. 13, 3, p. 211-228 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Corona-krise og pandemier: Problemer, konsekvenser, løsninger og erfaringer for landbrugs- og fødevaresektoren

    Hansen, Henning Otte, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 25-43 19 p.

    Research output: Contribution to journal › Journal article › Research

  50. Published

    Corona-scenarier for dansk økonomi og de offentlige finanser

    Dalgaard, Carl-Johan Lars, Datta-Gupta, N., Hansen, Lars Gårn & Munch, Jakob Roland, 6 Apr 2020, De Økonomiske Råd. 14 p.

    Research output: Book/Report › Report › Commissioned

  51. Published

    Corporate climate futures in the making: Why we need research on the politics of Science-Based Targets

    Tilsted, J. P., Palm, E., Bjørn, A. & Lund, Jens Friis, 2023, In: Energy Research and Social Science. 103, 9 p., 103229.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Correcting for non-response bias in contingent valuation surveys concerning environmental non-market goods: an empirical investigation using an online panel

    Bonnichsen, O. & Olsen, Søren Bøye, 2016, In: Journal of Environmental Planning and Management. 59, 2, p. 245-262 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Corrigendum to “Unpacking the impacts of ‘participatory’ forestry policies: Evidence from Kenya” [Forest Policy and Econ. 69 (2016) 45–52]

    Mutune, J. M. & Lund, Jens Friis, Sep 2016, In: Forest Policy and Economics. 70, p. 181 1 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  54. Published

    Cost allocation with limited information

    Hougaard, Jens Leth & Tind, J., 2013, Department of Food and Resource Economics, University of Copenhagen, 13 p. (MSAP Working Paper Series; No. 01/2013).

    Research output: Working paper › Research

  55. Published

    Cost effectiveness, nitrogen, and phosphorus removal in field-based woodchip bioreactors treating agricultural drainage water

    Plauborg, F., Skjødt, M. H., Audet, J., Hoffmann, C. C. & Jacobsen, Brian H., 2023, In: Environmental Monitoring and Assessment. 195, 7, 17 p., 849.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Cost effectiveness-vurdering af alternativer til antibiotika og lægemiddelzink i håndteringen af diarré hos smågrise efter fravænning

    Jensen, Jørgen Dejgård, 2017, 14 p.. May 03, 2017. (IFRO Udredning; No. 2017/11).

    Research output: Memorandum/exposition › Memorandum

  57. Published

    Cost of New Nordic Diet school meals

    Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Cost of transformation: a measure on matchings

    Can, B., Pourpounehnajafabadi, Mohsen & Storcken, T., 2020, Department of Food and Resource Economics, University of Copenhagen, 42 p. (IFRO Working Paper ; No. 2020/10).

    Research output: Working paper › Research

  59. Published

    Cost-benefit analysen af Skjern Å-projektet

    Dubgaard, Alex, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 142-151 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  60. Published

    Cost-effective abatement of non-point source nitrogen emissions - The effects of uncertainty in retention

    Hasler, B., Hansen, L. B., Andersen, H. E. & Termansen, Mette, 2019, In: Journal of Environmental Management. 246, p. 909-919 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Cost-effectiveness analysis of nutrient mitigating measures: A cross-country comparison under the impact of climate change

    Carolus, J. F., Bartsova, A., Pedersen, Søren Marcus, Olsen, Søren Bøye, Jomaa, S. & Veinbergs, A., 2018. 1 p.

    Research output: Contribution to conference › Poster › Research

  62. Published

    Cost-effectiveness analysis of surface flow constructed wetlands (SFCW) for nutrient reduction in drainage discharge from agricultural fields in Denmark

    Gachango, F. G., Pedersen, Søren Marcus & Kjærgaard, C., 2015, In: Environmental Management. 56, 6, p. 1478-1486 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

    Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Cost-effectiveness of mussel farming as a water quality improvement measure: Agricultural, environmental and market drivers

    Filippelli, Raphael, Termansen, Mette, Hasler, Berit, Timmermann, K. & Petersen, J. K., 2020, In: Water Resources and Economics. 32, 100168.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Costs and benefits of Nitrogen for Europe and implications for mitigation

    Van Grinsven, H. J. M., Holland, M., Jacobsen, Brian H., Klimont, Z., Sutton, M. A. & Willems, W. J., 2013, In: Environmental Science & Technology (Washington). 47, 8, p. 3571-3579 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

    Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Costs of complying with quality requirements in meal services for older adults

    Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Costs of regulating ammonia emissions from livestock farms near Natura 2000 areas - analyses of case farms from Germany, Netherlands and Denmark

    Jacobsen, Brian H., Latacz-Lohmann, U., Luesink, H., Michels, R. & Ståhl, L., 2019, In: Journal of Environmental Management. 246, p. 897-908 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Cos’è il carbon leakage: quando le emissioni si spostano all’estero

    Clora, Francesco, 1 May 2020, duegradi.eu.

    Research output: Other contribution › Net publication - Internet publication › Communication

  70. Published

    Could crispy crickets be CRISPR-Cas9 crickets: ethical aspects of using new breeding technologies in intensive insectproduction

    Gjerris, Mickey, Gamborg, Christian & Röcklinsberg, H., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 424-429 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  71. Published

    Counterintuitive proposals for trans-boundary ecological compensation under "No Net Loss" biodiversity policy

    Bull, J. W., Abatayo, A. L. & Strange, Niels, 2017, In: Ecological Economics. 142, p. 185–193 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Countries’ long-term climate strategies fail to define residual emissions

    Buck, H. J., Carton, W., Lund, Jens Friis & Markusson, N., 2023, In: Nature climate change. 13, 4, p. 317-319 3 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  73. Published

    Country Report: Denmark: Landmark Energy Agreement and New Rules

    Anker, Helle Tegner, Olsen, B. E. & Rønne, A., 2013, In: eJournal (The IUCN Academy of Environmental Law). 2013, 4, p. 132-137 6 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  74. Published

    Country differences in the history of use of health claims and symbols

    Hieke, S., Kuljanic, N., Fernandez, L., Lähteenmäki, L., Stancu, V., Raats, M. M., Egan, B., Brown, K., Van Trijp, H., Van Kleef, E., Van Herpen, E., Gröppel-Klein, A., Leick, S., Pfeifer, K., Verbeke, W., Hoefkens, C., Smed, S., Jansen, L., Laser-Reuterswärd, A., Korošec, Ž. & 7 others, Pravst, I., Kušar, A., Klopčič, M., Pohar, J., Gracia, A., de Magistris, T. & Grunert, K. G., 2016, In: European Journal of Nutrition & Food Safety. 6, 3, p. 148-168 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Courses au pouvoir: The struggle over customary capital in the eastern Democratic Republic of Congo

    Hoffmann, Kasper, Vlassenroot, K. & Mudinga, E., 2020, In: Journal of Eastern African Studies. 14, 1, p. 125-144 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Creating a historical baseline: economically important alpine plant communities in central Himalaya, Nepal

    Smith-Hall, Carsten, 2020, In: Botanica Orientalis. 14, p. 1-13 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Creating and Capturing Value from Open Innovation: Humans, Firms, Platforms, and Ecosystems

    Majchrzak, A., Bogers, Marcel, Chesbrough, H. & Holgersson, M., 2023, In: California Management Review. 65, 2, p. 5-21

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Creating and capturing value from Big Data: A multiple-case study analysis of provider companies

    Urbinati, A., Bogers, Marcel, Chiesa, V. & Frattini, F., 2019, In: Technovation. 84-85, p. 21-36 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Creating and capturing value in a regional innovation ecosystem: a study of how manufacturing SMEs develop collaborative solutions

    Radziwon, A., Bogers, Marcel & Bilberg, A., 2017, In: International Journal of Technology Management. 75, p. 73-96 24 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Creating ecotourism territories: environmentalities in Tanzania’s community-based conservation

    Bluwstein, J., 2017, In: Geoforum. 83, p. 101–113 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    Creating legal facts: Indigenous people versus state plantation companies in Medan, Indonesia

    Khairina, W. & Lund, Christian, 2020, In: PCD Journal of Power, Conflict and Democracy. 8, 1, p. 1-12 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Credit constraints and aquaculture productivity

    Mitra, S., Khan, M. A. & Nielsen, Rasmus, 2019, In: Aquaculture Economics & Management. 23, 4, p. 410-427 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Crispr er en etisk diskussion

    Gjerris, Mickey, 20 May 2020, Altinget.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  84. Published

    Critical food systems education in university student-run food initiatives: learning opportunities for food systems transformation

    Deskin, Z. Y. & Harvey, B., 2023, In: Frontiers in Sustainable Food Systems. 7, 14 p., 1230787.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Critical report of current fisheries management measures implemented for the North Sea mixed demersal fisheries

    Nielsen, J. R., Ulrich, C., Hegland, T. J., de Voss, B., Thøgersen, T. T., Bastardie, F., Goti, L., Eigaard, O. R. & Kindt-Larsen, L., 2013, Charlottenlund: DTU Aqua. 80 p. (DTU Aqua Report ; No. 263-2013).

    Research output: Book/Report › Report › Research

  86. Published

    Cropping pattern adjustment in China's grain production and its impact on land and water use

    Li, T., Zhu, J., Balezentis, T., Cao, L., Yu, Wusheng & Hong, W., 2016, In: Transformations in Business & Economics. 15, 2A, p. 553-569 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Cross-achievements between policies for drinking water protection

    Rygnestad, H., Jensen, Jørgen Dejgård, Dalgaard, T. & Schou, Jesper Sølver, 1 Jan 2002, In: Journal of Environmental Management. 64, 1, p. 77-83 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  89. Published

    Crowdsourcing business model innovation

    Waldner, F., Poetz, M. K. & Bogers, Marcel, 2016, In: Academy of Management Proceedings. 2016, (Meeting Abstract Supplement), 10034.

    Research output: Contribution to journal › Conference abstract in journal › Research

  90. Published

    Cultivated plants in the diversified homegardens of local communities in Ganges Valley, Bangladesh

    Rahman, S. A., Baldauf, C., Mollee, E. M., Abdullah-Al-Pavel, M., Abdullah-Al-Mamun, M., Toy, M. M. & Sunderland, T., 2013, In: Science Journal of Agricultural Research and Management. 2013, 6 p., 197.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)

    Burch, K., Gugganig, M., Guthman, J., Reisman, E., Comi, M., Brock, S., Kagliwal, B., Freidberg, S., Baur, P., Heimstädt, C., Sippel, S. R., Speakman, K., Marquis, S., Argüelles, L., Biltekoff, C., Broad, G., Bronson, K., Faxon, H., Frohlich, X., Ghosh, R. & 3 others, Halfon, S., Legun, K. & Martin, S. J., 2023, In: Agriculture and Human Values. 40, 3, p. 951-959 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    Cultivating urban conviviality: urban farming in the shadows of Copenhagen's neoliberalisms

    Rutt, Rebecca Leigh, 2020, In: Journal of Political Ecology. 27, 1, p. 612-634 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Cultural and social acceptability of a healthy diet

    Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Cultural considerations when designing entrepreneurial pedagogies

    Alexander, I. K. & Hjortsø, Carsten Nico Portefée, 2013, Proceedings of Education and Learning Issues in Entrepreneurship workshop: ELIE 2013. Kakouris, A. & Fulford, H. (eds.). Athens: National and Kapodistrian University of Athens, p. 17-35 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  95. Published

    DET ER OGSÅ DIT ANSVAR når EU ikke redder planeten

    Gjerris, Mickey, 2023, Demokrati i Europa Oplysningsforbundet, DEO. 57 p. (Samfundstanker; No. 24).

    Research output: Book/Report › Book › Communication

  96. Published

    DLF Seeds – strategiske udfordringer

    Hansen, Henning Otte, 2017, In: Tidsskrift for Landoekonomi. 203, 2, p. 113-145 33 p.

    Research output: Contribution to journal › Journal article › Research

  97. Published

    DLG – Fra konglomerat til fokusering

    Hansen, Henning Otte, 2017, In: Tidsskrift for Landoekonomi. 203, 2, p. 183-206 24 p.

    Research output: Contribution to journal › Journal article › Research

  98. Published

    DNMARK: Danish Nitrogen Mitigation Assessment: Research and Know-how for a Sustainable, Low-Nitrogen Food Production

    Dalgaard, T., Brock, S., Hansen, B., Hasler, B., Hertel, O., Hutchings, N. J., Jacobsen, Brian H., Jensen, Lars Stoumann, Kjeldsen, C., Kronvang, B., Olesen, J. E., Schjoerring, Jan K., Sigsgaard, T., Graversgaard, M., Hashemi, F., Turner, K., Vejre, Henrik, de Vries, W. & Wiborg, I. A., 2020, Just Enough Nitrogen: Perspectives on how to get there for regions with too much and too little nitrogen. Sutton, M. A., Mason, K. E., Bleeker, A., Hicks, W. K., Masso, C., Raghuram, N., Reis, S. & Bekunda, M. (eds.). Springer, p. 363-376 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  99. Published

    Da ulven fandt mennesket

    Sandøe, Peter, 12 Aug 2016, In: Weekendavisen. p. 10 (ideer) 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  100. Published

    Dagpengereform får ledige hurtigere i sving

    Whitta-Jacobsen, Hans Jørgen, Amundsen, Eirik Schrøder, Kreiner, Claus Thustrup & Svarer, M., 30 Nov 2014, In: Politiken.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

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