Department of Food and Resource Economics

 

 
  1. 2017
  2. Published

    Governing landscapes: territorialisation and exchange at South Asia's Himalayan frontier

    Bennike, R. B., 2017, In: South Asia: Journal of South Asian Studies. 40, 2, p. 217-221 5 p.

    Research output: Contribution to journalEditorialResearch

  3. Published

    Globalized conflicts, globalized responses. Changing manners of contestation among indigenous communities

    Benyei, P., Turreira-García, Nerea, Orta-Martínez, M. & Cartró-Sabaté, M., 2017, Hunter-gatherers in a changing world. Springer, p. 233-250 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Effects of an unified system of Industrial Designs

    Beukel, K., Alcacer, J. & Luo, H., Jun 2017.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Udvikling af nye risikomodeller for Septoria (Zymoseptoria tritici) i vinterhvede

    Bligaard, J., Jørgensen, L. N., Axelsen, J., Hansen, J. G., Ørum, Jens Erik, Baby, S. & Nielsen, G. C. N., 2017, Miljøstyrelsen. 95 p. (BEKF; No. 168).

    Research output: Book/ReportReportResearch

  6. Published

    Variations in the prevalence of obesity among european countries, and a consideration of possible causes

    Blundell, J. E., Baker, J. L., Boyland, E., Blaak, E., Charzewska, J., De Henauw, S., Frühbeck, G., Gonzalez-Gross, M., Hebebrand, J., Holm, Lotte, Kriaucioniene, V., Lissner, L., Oppert, J. M., Schindler, K., Silva, A. M. & Woodward, E., 2017, In: Obesity Facts. 10, p. 25-37 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Benjamin Gardner, Selling the Serengeti: the cultural politics of safari tourism: Athens GA: University of Georgia Press

    Bluwstein, J., 2017, In: Africa. 87, 3, p. 647-649 3 p.

    Research output: Contribution to journalLiterature reviewResearch

  8. Published

    Creating ecotourism territories: environmentalities in Tanzania’s community-based conservation

    Bluwstein, J., 2017, In: Geoforum. 83, p. 101–113 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

    Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Teaching open innovation using a game: some lessons and recommendations

    Bogers, Marcel & Sproedt, H., 2017, Innovation education reloaded: Nurturing skills for the future. The open innovation handbook. Mention, A-L., Nagel, A. P., Hafkesbrink, J. & Dąbrowska, J. (eds.). The Open Innovation Network, p. 493-513 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation