Department of Food and Resource Economics

 

 
  1. 2015
  2. Published

    Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer

    Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).

    Research output: Book/ReportReportResearch

  3. Published

    Contributions of local floodplain resources to livelihoods and household income in the Peruvian Amazon

    Cotta, J. N., 2015, In: Forest Policy and Economics. 59, p. 35-46 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Jordbrugets indtjening, produktion og faktorforbrug

    Czekaj, T. G., Olsen, Jakob Vesterlund, Pedersen, Michael Friis & Schou, Jesper Sølver, Dec 2015, Landbrugets økonomi 2015. Vidø, E., Schou, J. S. & Zobbe, H. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 14-64 51 p. (Landbrugets Økonomi, Vol. 2015).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommissioned

  5. Published

    Patriotic values for public goods: transnational trade-offs for biodiversity and ecosystem services?

    Dallimer, M., Jacobsen, Jette Bredahl, Lundhede, Thomas, Takkis, K., Giergiczny, M. & Thorsen, Bo Jellesmark, 2015, In: BioScience. 65, 1, p. 33-42 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Why socio-political borders and boundaries matter in conservation

    Dallimer, M. & Strange, Niels, 2015, In: Trends in Ecology & Evolution. 30, 3, p. 132-139 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Confidential benchmarking based on multiparty computation

    Damgård, I. B., Damgård, K. L., Nielsen, Kurt, Nordholt, P. S. & Toft, T., 16 Oct 2015, International Association for Cryptologic Research, 17 p. (Cryptology ePrint Archive; No. 2015/1006).

    Research output: Working paper

  8. Published

    Globalization and new policy concerns: the WTO and the EU's sustainability criteria for biofuels

    Daugbjerg, Carsten & Swinbank, A., 2015, In: Journal of European Public Policy. 22, 3, p. 429-446 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  10. Published

    Organic food and health concerns: a dietary approach using observed data

    Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Floristics and biogeography of vegetation in seasonally dry tropical regions

    Dexter, K. G., Smart, B., Baldauf, C., Baker, T. R., Balinga, M. P. B., Brienen, R. J. W., Fauset, S., Feldpausch, T. R., Silva, L. F-D., Muledi, J. I., Lewis, S. L., Lopez-Gonzalez, G., Marimon-Junior, B. H., Marimon, B. S., Meerts, P., Page, N., Parthasarathy, N., Phillips, O. L., Sunderland, T. C. H., Theilade, I. & 34 others, Weintritt, J., Affum-Baffoe, K., Araujo, A., Arroyo, L., Begne, S. K., Neves, E. C., Collins, M., Cuni-Sanchez, A., Djuikouo, M. N. K., Elias, F., Foli, E. G., Jeffery, K. J., Killeen, T. J., Malhi, Y., Maracahipes, L., Mendoza, C., Monteagudo-Mendoza, A., Morandi, P., Santos, C. O., Parada, A. G., Pardo, G., Peh, K., Salomão, R. P., Silveira, M., Sinatora-Miranda, H., Slik, J. W. F., Sonke, B., Taedoumg, H. E., Toledo, M., Umetsu, R. K., Villaroel, R. G., Vos, V. A., White, L. J. T. & Pennington, R. T., 2015, In: International Forestry Review. 17, Supplement 2, p. 10-32 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review