Department of Food and Resource Economics

 

 
Read more
4961 - 4970 out of 5,070Page size: 10
  1. 2013
  2. Published

    The effects of current income and expected change in future income on stated preferences for environmental improvements

    Jacobsen, Jette Bredahl, Lundhede, Thomas & Thorsen, Bo Jellesmark, 2013, In: Journal of Forest Economics. 19, 2, p. 206-219

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The everyday challenges of Pro-environmental practices

    Berthou, S. K. G., 2013, In: Journal of Transdisciplinary Environmental Studies. 12, 1, p. 53-68 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The fuzzy WOD model: decision support under imprecision and relevance

    Franco de los Rios, C. A., Hougaard, Jens Leth & Nielsen, Kurt, 2013, Department of Food and Resource Economics, University of Copenhagen, 16 p. (MSAP Working Paper Series; No. 04/2013).

    Research output: Working paper

  6. Published

    The global warming potential of two healthy Nordic diets compared with the average Danish diet

    Saxe, H., Larsen, T. M. & Mogensen, L., 2013, In: Climatic Change. 116, 2, p. 249-262 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The gullible consumer in EU food law

    Edinger, W. W. H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 135-140 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The hidden cost of specialization

    Landini, F., Nicoló, A. & Piovesan, Marco, 2013, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 1-40, 40 p. (IFRO Working Paper; No. 2013/9).

    Research output: Working paper

  10. Published

    The idea of animal welfare - developments and tensions

    Sandøe, Peter & Jensen, Karsten Klint, 2013, Veterinary & animal ethics: proceedings of the First International Conference on Veterinary and Animal Ethics, September 2011. Wathes, C. M., Corr, S. A., May, S. A., McCulloch, S. P. & Whiting, M. C. (eds.). Wiley-Blackwell, p. 19-31 13 p. (UFAW Animal Welfare Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    The impact of meal attributes and nudging on healthy meal consumption: evidence from a lunch restaurant field experiment

    Thunström, L. & Nordström, L. J., 2013, In: Modern Economy. 2013, 4, p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...493 494 495 496 497 498 499 500 ...507 Next